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Global Food Encapsulation Market Growth Prospects, Future Industry Landscape 2032 | Cargill, Incorporated, DuPont, Royal DSM, FrieslandCampina, Kerry, International Flavors & Fragrances Inc
Food Encapsulation Market
As per the food encapsulation market report by The Business Research Company, the rising demand for fortified and functional foods is expected to propel the growth of the food encapsulation market.
The global food encapsulation market size grew from $36.64 billion in 2022 to $39.18 billion in 2023 at a compound annual growth rate (CAGR) of 6.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food encapsulation market size is expected to grow to $50.68 billion in 2027 at a CAGR of 6.6%.
Read More On The Food Encapsulation Market Report Here:
https://www.thebusinessresearchcompany.com/report/food-encapsulation-global-market-report
Major players in the food encapsulation market are Cargill, Incorporated, DuPont, Royal DSM, FrieslandCampina, Kerry, International Flavors & Fragrances Inc., Symrise, Balchem Inc., Firmenich SA, Advanced Bionutrition Corp, Aveka, Lycored, Encpasys LLC, Blue California, FierslandCampina, Kievit, Coating Place Inc., Vitablend, Clextral, Tastetech, and Givaudan
The Food Encapsulation market is segmented -
1) By Technology: Micro Encapsulation, Nano Encapsulation, Hybrid Technology, Macro Encapsulation
2) By Shell Material: Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials
3) By Core Phase: Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics, Other Substances,
4) By Application: Dietary Supplements, Functional Food Products, Bakery Products, Confectionery, Beverages, Dairy Products, Other Applications
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The food encapsulation technique is used for incorporating food ingredients, cells, enzymes, and certain other materials into small capsules as the encapsulated materials are protected from heat, moisture, or other extreme condition. Food encapsulation is used to mask taste, color, flavor, and odor, and enhance the viability and stability of the food product.
The Table Of Content For The Food Encapsulation Market Include:
1. Executive Summary
2. Food Encapsulation Market Characteristics
3. Food Encapsulation Market Trends And Strategies
4. Food Encapsulation Market - Macro Economic Scenario
5. Food Encapsulation Market Size And Growth
……
27. Food Encapsulation Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Encapsulation Market
29. Food Encapsulation Market Future Outlook and Potential Analysis
30. Appendix
The "Global Food Encapsulation Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.
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𝐔𝐒𝐀, 𝐍𝐞𝐰 𝐉𝐞𝐫𝐬𝐞𝐲- Food Encapsulation Market size was valued at USD 36.66 Billion in 2020 and is projected to reach USD 55.75 Billion by 2028, growing at a CAGR of 5.80% from 2021 to 2028.
The growth of the food encapsulation market is primarily driven by the increasing demand for functional and fortified foods. Consumers are becoming more health-conscious, seeking products that offer enhanced nutritional benefits, improved shelf life, and better…
