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Food Extrusion Market 2023-32 : Industry Analysis, Size, Share, Growth And Forecast | Bühler Holding AG, Akron Tool & Die Co Inc., Coperion GmbH, Baker Perkins Ltd., Pavan SPA

Food Extrusion Market

Food Extrusion Market

The Business Research Company's global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

As per the Food Extrusion market report by The Business Research Company, the rapid growth in the consumption of processed food is expected to propel the growth of the food extrusion market going forward.

The global food extrusion market size grew from $79.69 billion in 2022 to $86.59 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food extrusion market size is expected to grow to $114.26 billion in 2027 at a CAGR of 7.2%.

Read More On The Food Extrusion Market Report Here:
https://www.thebusinessresearchcompany.com/report/food-extrusion-global-market-report

Major players in the food extrusion market are Bühler Holding AG, Akron Tool & Die Co Inc., Coperion GmbH, Baker Perkins Ltd., Pavan SPA, Kahl Group, American Extrusion International, The Bonnot Company, Shandong Light M&E Co. Ltd., Snactek Food Machines Pvt. Ltd., Doering Systems Inc., PacMoore Products Corporate, and Amandus Kahl GmbH & Co. KG.

The Food Extrusion market is segmented -
1) By Extruder: Single Screw, Twin Screw, Contra-Twin Screw
2) By Process: Cold, Hot
3) By Product Type: Savory Snacks, Breakfast Cereals, Breads, Flours and Starches, Textured Protein, Functional Ingredients, Other Product Types

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The food extrusion improve the digestibility of various plant components such as starch and proteins, which results in providing improved quality and digestibility of the food products. Food extrusion is a technique that involves applying a force to a material, causing it to flow through or dye opening, resulting in food products of the required size, texture, and shape.

The Table Of Content For The Food Extrusion Market Include:
1. Executive Summary
2. Food Extrusion Market Characteristics
3. Food Extrusion Market Trends And Strategies
4. Food Extrusion Market - Macro Economic Scenario
5. Food Extrusion Market Size And Growth
……
27. Food Extrusion Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Extrusion Market
29. Food Extrusion Market Future Outlook and Potential Analysis
30. Appendix

The "Global Food Extrusion Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.

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