Press release
Fermented Ingredients Global Market Size, Share, By Application, By Product, By Process, By Region And Segment Forecasts, 2023-2032 | Lallemand Inc., Hansen Holding A/S, Ajinomoto, BASF, DuPont, Döhler Group
As per the fermented ingredients market report by The Business Research Company, The increasing prevalence of digestive problems and obesity is expected to propel the growth of the fermented ingredient market.
The global fermented ingredients market size grew from $32.42 billion in 2022 to $35.15 billion in 2023 at a compound annual growth rate (CAGR) of 8.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The fermented ingredients market size is expected to grow to $49.2 billion in 2027 at a CAGR of 8.8%.
Read More On The Fermented Ingredients Market Report Here:
https://www.thebusinessresearchcompany.com/report/fermented-ingredients-global-market-report
Major competitors in the fermented ingredients market include Lallemand Inc., Chr. Hansen Holding A/S, Ajinomoto, BASF, DuPont, Döhler Group, Cargill, Lonza AngelYeast Co. Ltd., Vander Mill, Citizen Cider LLC, India Cocoa, Red Boat, Squid, Angel Yeast Co. Ltd., E.I. du Pont de Nemours and Company, International B.V., Kerry, DIANA Group, and Olam International.
The fermented ingredients market is segmented -
• By Type: Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, Antibiotics
• By Form: Liquid, Dry
• By Application: Food And Beverage, Pharmaceuticals, Other Applications
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. North America was the largest region in the fermented ingredients market.
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Fermented ingredients are food additives that are used for triggering fermentation in food and non-food products to obtain the desired chemical properties in taste, aroma, texture, and appearance. Fermented ingredients are added to initiate controlled microbial growth and conversion of components through enzymatic action as part of the fermentation process.
The Table of Content For The Fermented Ingredients Market Include:
1. Executive Summary
2. Fermented Ingredients market Characteristics
3. Fermented Ingredients market Trends And Strategies
4. Fermented Ingredients Market - Macro Economic Scenario
5. Fermented Ingredients market Size And Growth
.....
26. Africa Fermented Ingredients market
27. Fermented Ingredients market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Fermented Ingredients market
29. Fermented Ingredients market Future Outlook and Potential Analysis
30. Appendix
The "Global Fermented Ingredients Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.
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