Food Coating Market Analysis (COVID-19 Analysis) - Industry Insights, Drivers, Top Trends, Global Analysis, Forecast and Opportunities to 2028

Food coating is applied in order to render food more palatable by improving texture, taste, and appearance of the product. These coatings can be particulate or liquid and can serve important purposes like adding functional benefits such as increased crispness, moisture barriers, improved structure, and addition of anti-oxidants and vitamins. Food coatings also enhance the durability of food products besides improving their chewability. The coating must be cooled, dried, crystallized or heat-set for adequate adhesion. Slight changes in external conditions or ingredients greatly affect the quality and stability of the coating. These steps are critical in determining the stability and functionality of the food coating.

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Regional Framework
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global food coating market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The food coating market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyses factors affecting the Food Coating market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the Food Coating market in these regions.

Market Segmentation
The global food coating market is segmented on the basis of type, application, and mode of operation. Based on type, the market is segmented as fats & oils, cocoa & chocolates, spices, flours, starches, syrups & sugar, salts, hydrocolloids, and others. On the basis of the application the market is segmented as confectioneries, RTE cereals, dairy products, bakery products, nutritional bars & snacks, meat & poultry products, fruits & vegetables, and others. By mode of operation, the market is segmented as automatic and semi-automatic.

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Report:
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the Food Coating market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

The List of Companies - Food Coating Market
• Bowman Ingredients
• Cargill, Incorporated
• Dohler GmbH
• Ingredion Incorporated
• JBT Corporation
• Kerry Inc.
• Newly Weds Foods
• PGP International, Inc.
• SensoryEffects (Balchem Corporation)
• Tate & Lyle PLC

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About Us:
The Insight Partners is a one-stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductors and Electronics, Aerospace and Defence, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Devices, Technology, Media and Telecommunications, and Chemicals and Materials.

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