Post-harvest Treatment Industry Showing Impressive Growth during Forecast Period 2021- 2031

Post-harvest treatment is a process that helps to improve the quality and shelf life of fruits and vegetables. It involves the use of different techniques such as washing, grading, and packaging. These treatments help to remove dirt and other contaminants from the produce, as well as to prevent the growth of microorganisms. Post-harvest treatment also helps to improve the appearance of the produce, making it more attractive to consumers.

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Key Trends

The key trends in Post-harvest Treatment technology are:

1. Automation: Automation is an important trend in Post-harvest Treatment technology as it can help to improve efficiency and reduce labor costs.

2. Improved packaging: Improved packaging can help to protect fruits and vegetables from damage during transport and storage.

3. Modified atmosphere packaging: Modified atmosphere packaging can help to extend the shelf life of fruits and vegetables by reducing the amount of oxygen and increasing the amount of carbon dioxide in the package.

4. Controlled atmosphere storage: Controlled atmosphere storage can help to improve the quality of fruits and vegetables by controlling the temperature, humidity, and gas composition.

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Key Drivers

The key drivers of the Post-harvest Treatment market are the need for food safety and quality, the increasing demand for fresh and processed fruits and vegetables, and the need for efficient and sustainable post-harvest management.

Food safety is a major concern for consumers and producers alike. Fruits and vegetables can be contaminated with pathogenic bacteria, viruses, and fungi that can cause foodborne illness. Post-harvest treatments can reduce the risk of contamination and improve food safety.

The demand for fresh and processed fruits and vegetables is increasing globally. This is driven by the growing world population, the rise in disposable incomes, and the changing dietary habits of consumers.

Post-harvest treatments can improve the shelf life of fruits and vegetables and help to meet the increasing demand. They can also improve the quality of fruits and vegetables by reducing bruising and decay.

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Post-harvest treatments can also help to reduce food waste. According to the United Nations Food and Agriculture Organization, approximately one-third of the food produced globally is lost or wasted. Post-harvest treatments can help to reduce losses by prolonging the shelf life of fruits and vegetables.

Key Market Segments

The post-harvest treatment market report is bifurcated on the basis of type, crop type, and region. On the basis of type, it is segmented into coatings, ethylene blockers, fungicides, and others. By crop type it is categorized into fruits, vegetables, others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.

Key Market Players

The post-harvest treatment report includes players such as JBT Corporation, Syngenta, Nufarm, Bayer AG, BASF SE, Agrofresh, Decco, Pace International LLC, Xeda International, and Fomesa Fruitech.

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