Global Processed Seafood and Seafood Processing Equipment Market - Industry Insights, New Trends, Recent Developments, and Forecast
Global Processed Seafood and Seafood Processing Equipment Market size was valued at $2,261.7 million in 2018 and is projected to reach $3,478.6 million by 2026, growing at a CAGR of 5.7% from 2019 to 2026.One of the protein-rich foods that needs careful handling is fish. It is a crucial and dependably affordable dietary component all around the world. Massive consumer demand is affecting the entire value chain of the fish industry and is forcing processors to increase output. In addition to preventing/delaying enzymatic, microbiological, and chemical deterioration, the goal of seafood processing equipment market and conservation is to keep the fish flesh as close as feasible to that of fresh fish. The steps required to do this start before the fishing trip and conclude after the seafood is consumed or transformed into oil, meal, or feed. Hence, careful attention to every step of preparation, from catching, landing, and handling to storage and delivery, is essential to producing seafood of a high calibre.
The global market for seafood processing equipment is growing as a result of the expansion of the aquaculture industry, which is caused by a number of factors including better logistics, technical advancements, and a rise in the demand for processed seafood products. Fish are raised, fed, and harvested through the process of aquaculture in a regulated environment. This makes harvests more predictable and ensures price stability. Finfish, mollusks, crabs, and other aquatic creatures are the main components of farmed fish production. Concerns about product safety and quality can be eased by aquaculture's regulated growth and clean environment.
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Also, since the number of consumers who care about their health has increased, the demand for fish and seafood products has advanced significantly in recent years. Customers want processed seafood of the highest grade with minimal nutritional property changes. In order to supply safe, fresher-tasting, nutritious foods produced without the use of chemical preservatives, novel processing technologies in the seafood processing equipment market are thus researched and deployed.
Major Prominent Key Players of Processed Seafood and Seafood Processing Equipment Market
Marine Harvest
Thai Union Frozen Products
Maruha Nichiro Corporation
Nippon Suisan Kaisha
Kyokuyo
Trident seafood
Nueva Pescanova
High Liner Foods
Cermaq
Nomad Foods
Grieg Seafood
Austevoll Seafood
Guolian Aquatic Products
Zoneco Group
Global Processed Seafood and Seafood Processing Equipment Market: By Types
Frozen Seafood
Smoked Seafood
Canned Seafood
Dried Seafood
Surimi Seafood
Global Processed Seafood and Seafood Processing Equipment Market: By Applications
Crustaceans Processing Equipment
Fish Processing Equipment
Molluscs Processing Equipment
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Global Processed Seafood and Seafood Processing Equipment Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Processed Seafood and Seafood Processing Equipment market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
Key Benefits:
• The analysis provides an overview of the factors driving and limiting the growth of the market including trends, structure and others.
• Market estimation for type and geographic segments is derived from the current market scenario and expected market trends.
• Porter's Five Force Model and SWOT analysis are used to study the global Processed Seafood and Seafood Processing Equipment market and would help stakeholders make strategic decisions.
• The analysis assists in understanding the strategies adopted by the companies for the growth of this market.
• In-depth analysis of the types of Processed Seafood and Seafood Processing Equipment would help in identifying future applications in this market.
Reasons to Purchase this Report:
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter's five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
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