Palm Oil Market Analyzer Market Size, Share Business Outlook, Growth Opportunities, Trends and Forecasts 2028| FGV Holdings Berhad, IOI Group, Sime Darby Berhad, Musim Mas

Palm oil is an edible vegetable oil derived from the fruit of the oil palm tree. It is highly versatile oil and is used in a wide range of products, including food, cosmetics, and cleaning products. Palm oil is widely used in the food industry due to its low cost, high oxidative stability, and neutral taste. It is used in a variety of food products, including baked goods, snacks, confectionery, and margarine. It is also used as cooking oil in many countries.

The Global Palm Oil Market Size was estimated at USD 47800.00 million in 2021 and is projected to reach USD 68161.33 million by 2028, exhibiting a CAGR of 5.20% during the forecast period.

𝐆𝐞𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.extrapolate.com/sample/food-beverage/palm-oil-market-report/29335?utm_source=Akshay&utm_id=8022

However, the production of palm oil has been associated with a range of environmental and social issues. The expansion of oil palm plantations has been linked to deforestation, habitat destruction, and the loss of biodiversity. It has also been associated with human rights abuses, including the exploitation of workers and the displacement of indigenous communities.

There are efforts underway to promote more sustainable practices in the production of palm oil, including the certification of sustainable palm oil and the development of alternative sources of vegetable oils. However, the issues associated with palm oil production continue to be a source of concern for many consumers and environmental advocates.

𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬-
• FGV Holdings Berhad
• IOI Group
• Sime Darby Berhad
• Musim Mas
• Astra Agro Lestari
• Bumitama Agri
• Genting Group
• Kuala Lumpur Kepong Berhad (KLK)
• Wilmar International
• Royal Golden Eagle
• Indofood Agri Resources
• Golden Agri-Resources
• First Resources
• Sampoerna Agro

𝐄𝐧𝐪𝐮𝐢𝐫𝐞 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.extrapolate.com/enquire/food-beverage/palm-oil-market-report/29335?utm_source=Akshay&utm_id=8022

Palm oil has been a topic of controversy in recent years, with concerns raised about its impact on the environment and its potential negative health effects. However, when consumed in moderation, palm oil can provide several health benefits, such as:
• Improving Heart Health: Palm oil contains a high amount of monounsaturated and polyunsaturated fats, which are beneficial for heart health. These fats help lower cholesterol levels, reduce the risk of heart disease, and improve blood circulation.

• Boosting Brain Function: Palm oil is rich in vitamin E and antioxidants, which help protect the brain cells from damage caused by free radicals. Vitamin E also helps improve cognitive function and memory.

• Supporting Immune System: Palm oil contains tocotrienols, a form of vitamin E that has been shown to boost the immune system and reduce the risk of infections.

• Promoting Skin Health: The antioxidants in palm oil help protect the skin from damage caused by free radicals, which can cause premature aging. Palm oil is also a natural moisturizer, making it an effective ingredient in skincare products.

𝐓𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐏𝐚𝐥𝐦 𝐎𝐢𝐥 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧-
𝐁𝐲 𝐓𝐲𝐩𝐞-
• Crude Palm Oil
• Palm Olein

𝐁𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧-
• Food Industry
• Bio-Diesel
• Surfactants
• Cosmetics Industry
• Others

𝐁𝐲 𝐆𝐞𝐨𝐠𝐫𝐚𝐩𝐡𝐢𝐜 -
• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
• Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
• South America (Brazil, Argentina, Columbia, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

𝐁𝐫𝐨𝐰𝐬𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://www.extrapolate.com/food-beverage/palm-oil-market-report/29335?utm_source=Akshay&utm_id=8022

𝐓𝐡𝐞𝐫𝐞 𝐡𝐚𝐯𝐞 𝐛𝐞𝐞𝐧 𝐬𝐞𝐯𝐞𝐫𝐚𝐥 𝐫𝐞𝐜𝐞𝐧𝐭 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭𝐬 𝐫𝐞𝐥𝐚𝐭𝐞𝐝 𝐭𝐨 𝐭𝐡𝐞 𝐡𝐞𝐚𝐥𝐭𝐡 𝐢𝐦𝐩𝐚𝐜𝐭𝐬 𝐨𝐟 𝐩𝐚𝐥𝐦 𝐨𝐢𝐥. 𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐚 𝐟𝐞𝐰 𝐞𝐱𝐚𝐦𝐩𝐥𝐞𝐬:
• Palm oil and cardiovascular disease: A study published in the Journal of the American Heart Association in 2020 found that consuming palm oil as part of a high-fat meal may lead to an increase in LDL (bad) cholesterol and decrease in HDL (good) cholesterol. However, the study only looked at a single meal and more research is needed to understand the long-term effects of palm oil consumption on heart health.

• Palm oil and cancer: Some studies have suggested that palm oil may have anti-cancer properties. For example, a 2021 study published in the journal Food & Function found that palm oil extract had anti-cancer effects in human colon cancer cells. However, more research is needed to confirm these findings and understand the mechanisms involved.

• Palm oil and the gut micro biome: A 2021 study published in the journal Nutrients found that a diet high in palm oil may have negative effects on the gut micro biome. The study found that a diet high in palm oil led to an increase in harmful bacteria and a decrease in beneficial bacteria in the gut of rats. However, more research is needed to understand the effects of palm oil on the human gut micro biome.

• Sustainable palm oil certification: In recent years, there has been increasing awareness of the environmental impact of palm oil production, including deforestation and habitat destruction. As a result, there has been a push for more sustainable palm oil production and certification programs, such as the Roundtable on Sustainable Palm Oil (RSPO). Some health experts believe that choosing sustainably sourced palm oil can help promote both environmental and human health.

𝐑𝐄𝐆𝐈𝐎𝐍𝐀𝐋 𝐈𝐍𝐒𝐈𝐆𝐇𝐓𝐒-
The market for palm oil and its health benefits varies by region. In many countries in Asia and Africa, where palm oil is common cooking oil, it is considered an important part of the local diet and is used in a variety of traditional dishes. In these regions, there is generally a positive view of palm oil's health benefits, such as its potential to improve heart health and support the immune system.

However, in other regions, such as Europe and North America, palm oil has received more negative attention due to concerns about its impact on the environment and potential negative health effects. Some health experts have raised concerns about the high levels of saturated fat in palm oil and its potential to increase the risk of heart disease.

Despite these concerns, palm oil remains a widely used ingredient in many packaged foods and personal care products, due to its versatility and relatively low cost. In response to growing consumer demand for more sustainable and healthy products, some companies have begun to switch to sustainably sourced palm oil or to use alternative ingredients altogether. This has led to the development of a market for products that are free from palm oil or use more sustainable alternatives, such as coconut oil or sunflower oil.

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This release was published on openPR.