Latin America Gelatin Market Size, Share, Analysis, Trends 2023-2028

El nuevo estudio de Informes de Expertos titulado 'Mercado de Gelatina en America Latina, Informe y Pronostico 2023-2028′, ofrece un analisis exhaustivo del panorama del mercado, segmentado por materia prima, uso final y regiones. El informe lleva a cabo una evaluacion detallada examinando factores clave como las tendencias y los motores regionales y evaluando las limitaciones y los retos del mercado mediante el modelo de las cinco fuerzas de Porter y un analisis FODA. Ademas, se examina el mercado en funcion de las tendencias pasadas y futuras y su impacto en la dinamica y las perspectivas del mercado, incluyendo un estudio exhaustivo de los indicadores de y los agentes del mercado.

The new report by Informes de Expertos titled, 'Latin America Gelatin Market 2023-2028' , provides a thorough analysis of the market landscape, segmented by raw material, end use, and regions. The report conducts a detailed assessment by examining key factors like regional trends and drivers and evaluating market limitations and challenges through Porter's five forces model and a SWOT analysis. Besides, the market is analysed based on past and future trends and their impact on market dynamics and prospects, including comprehensive research on price indicators and market players.

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Los aspectos mas destacados del informe son:

Vision General del Mercado (2018-2028)

• CAGR del Periodo de Pronostico (2023-2028): 9,23%

El mercado de la gelatina en America Latina se ve impulsado por diversos factores. En primer lugar, el aumento de la poblacion y la mejora de las condiciones economicas en la region han dado lugar a una mayor demanda de productos alimenticios procesados que contienen gelatina. Ademas, el crecimiento de la industria farmaceutica en la region impulsando la demanda de gelatina en la produccion de sistemas de administracion de farmacos, como las capsulas. La creciente popularidad de los productos de gelatina y la demanda de diversos segmentos de uso final han hecho que el mercado se valore en 225 millones de USD en 2021.

Ademas, la demanda de productos naturales y organicos que contienen gelatina contribuyendo al crecimiento de las industrias cosmetica y de cuidado personal, ya que los consumidores latinoamericanos estan mostrando mas interes en este tipo de productos. Por ultimo, la facil disponibilidad de materias primas y los costes de produccion comparativamente bajos en la region tambien estan impulsando la expansion del mercado de la gelatina en America Latina.

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Industry Definition and Major Segments

Gelatin is a protein derived from animal connective tissue such as skin, bones, and cartilage through partial hydrolysis of collagen. It is widely used in the food and pharmaceutical industries as a gelling agent, thickener, stabilizer, and emulsifier. Gelatin is a flexible ingredient found in many products such as sweets, desserts, jellies, gummy bears, marshmallows, and capsules for nutritional and pharmaceutical supplements

The certain raw materials covered in the report include:

• Pig Skin
• Bovine Hides
• Bone
• Others

On the basis of end uses, the market is segregated into:

• Food and Beverages
• Nutraceuticals
• Pharmaceuticals
• Photography
• Cosmetics
• Others

Key regions covered include:

• Brazil
• Argentina
• Mexico
• Others

Market Trends

The gelatin market in Latin America is currently experiencing several notable trends. Firstly, there is a growing preference for natural and organic products among health-conscious consumers, leading to an increased demand for gelatin derived from alternative sources, such as plant-based or fish materials. Secondly, there is a rise in the development of new gelatin applications in the food and pharmaceutical industries, including the use of gelatin coatings to prolong the shelf life of fruits and vegetables, and the incorporation of gelatin in functional foods and beverages. Thirdly, sustainable and eco-friendly production methods are gaining traction, with manufacturers exploring new techniques that reduce resource consumption and waste. Finally, the demand for halal and kosher certified products is driving the development of gelatin products that meet these certification requirements.

Key Market Players

The major players in the market are:

• Darling Ingredients Inc.
• Gelita AG
• Nitta Gelatin NA Inc.
• Gelnex
• Rousselot
• PB Leiner
• Weishardt International
• Others

This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.

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Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.

Determined to bring client satisfaction, we make sure that our tailored approach meets the client's unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.

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