Food Robotics Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2028 |Report By IMR

Market Overview:

The Global Food Robotics market was valued at USD 2.16 Billion in 2021 and is expected to reach USD 5.02 Billion by the year 2028, at a CAGR of 12.8%

Food robots are used in primary packaging, the stage of the line during which food is packed into its wrapper, container, or another bag. As the world's population rises and there is a growing need for higher productivity in food processing, food robotics are becoming more and more popular. Automated food packaging helps to safeguard and preserve food by lowering the risk of contamination from the human touch and the environment. Packaging robots are gaining in popularity as a result of increased raw material costs and mounting retailer pressure. These systems are extensively utilized in a variety of industries, such as bakery and confectionery, meat, and poultry, dairy, and grains, because of their advantages, such as quality control, durability, hygiene, and preservation.

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• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis

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Market Dynamics:

Driver:
The market for food robotics is being driven by the use of automated technology in the food, and beverage industry as well as a rise in demand for high-quality, ready-to-eat meals. The product is being utilized increasingly frequently in end-use sectors, especially in the Asia Pacific, where expanding domestic production and rising consumer income levels are stimulating innovation in this field. Additionally, rising government regulation of food safety drives the market.

Opportunities:
Around the world, the increased demand for packed food products creates a significant growth opportunity for market expansion. Consumers are more aware of food safety concerns and the time, as well as the energy-saving features of robots, is excepted to give many growth opportunities for the food robotics market in the upcoming years. It also gives an opportunity for key manufacturers to rise their production and promote their product brands among buyers.

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help

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Market Segmentation
Food Robotics Market Research report comprises of Porter's five forces analysis to do the detail study about its each segmentation like Product segmentation, End user/application segment analysis and Major key players analysis mentioned as below;

By Type
• Articulated
• Cartesian
• Scara
• Parallel
• Cylindrical
• Collaborative
• Others

By Payload
• Low
• Medium
• High

By Application
• Meat
• Poultry
• Seafood
• Dairy products
• Fruits & vegetables
• Beverage

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Regional Analysis:
Asia Pacific region dominate Food Robotics market share and is expected to continue during forecast period, due to presence of key players in region such as Fanuc Corporation (Japan), Kawasaki Heavy Industries Ltd (Japan), Mitsubishi Electric Corporation (Japan), and major growth in China, India and other developing countries is expected.

By Region
• North America (U.S., Canada, Mexico)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
• South America (Brazil, Argentina, Rest of SA)

Players Covered in Food Robotics Market are:
• ABB
• KAWASAKI HEAVY INDUSTRIES
• ROCKWELL AUTOMATION
• FANUC
• KUKA
• Seiko Epson
• YASKAWA ELECTRIC
• STAUBLI INTERNATIONAL
• MAYEKAWA MFG
• UNIVERSAL ROBOTICS
• BASTIAN SOLUTIONS and other major players.

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