Dairy Flavors Market Size, Global Trends, Latest Techniques, Key Segments and Geography Forecasts Till 2028

According to our latest study on "Dairy Flavors Market Forecast to 2028 - COVID-19 Impact and Global Analysis - by Flavor Profile, Form, Category, Nature, and Application,'' the market is expected to grow from US$ 1,962.45 million in 2022 to US$ 2,552.19 million by 2028; it is estimated to record a CAGR of 4.5% from 2022 to 2028.

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Impact of COVID-19 Pandemic on Dairy Flavors Market
The COVID-19 pandemic affected economies and industries in various countries across the globe. Lockdowns, travel restrictions, and business shutdowns worldwide hampered the growth of several industries, including the food & beverages industry. The shutdown of manufacturing units disrupted global supply chains, manufacturing activities, delivery schedules, and essential and nonessential product sales. Various companies witnessed delays in product deliveries and a slump in sales of their products in 2020. Moreover, the bans imposed by governments of various countries in Europe, Asia Pacific (APAC), and North America on international travel compelled companies to discontinue their collaboration and partnership plans temporarily. All these factors hampered various industries in 2020 and early 2021, thereby restraining the growth of various markets, including the dairy flavors market.
In 2021, various economies resumed operation as governments of various countries announced the relaxation of the previously imposed restrictions, which boosted the global marketplace. Further, manufacturers were permitted to operate at full capacity, which helped them overcome the demand and supply gap and other repercussions. As numerous citizens of many countries were fully vaccinated by 2021, the dairy flavor manufacturers focused on increasing their production to revive their businesses.

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The report segments the dairy flavors market as follows:
Based on flavor profile, the dairy flavors market is segmented into
cheese,
butter,
cream,
and others.
Based on form, the dairy flavors market is segmented into
• paste
• liquid
• powder.
Based on category, the market is bifurcated into
• artificial
• natural.
By nature, the market is bifurcated into
• dairy-based
• dairy-free.
Based on application, the market is segmented into
• bakery
• confectionery dairy
• frozen desserts
• soups
• sauces
• dressings
• dips
• spread
• beverages
• others
By geography, the dairy flavors market is segmented into
• North America
• Europe
• Asia Pacific (APAC)
• Middle East
• Africa (MEA)
• South & Central America.

The global key players in Dairy Flavors market
 Jeneil
 Flavorjen
 The Edlong Corporation
 Givaudan S.A.
 Kerry Group
 Sensient Technologies
 Symrise
 Synergy Flavors
 Bluegrass Ingredients Inc.
 Flavorade India

Contact Us:
If you have any queries about this report or if you would like further information, please contact us:
Contact Person: Sameer Joshi
E-mail: sales@theinsightpartners.com
Phone: +1-646-491-9876

About Us:
The Insight Partners is a one-stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductors and Electronics, Aerospace and Defence, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Devices, Technology, Media and Telecommunications, and Chemicals and Materials.

This release was published on openPR.