Meals On Wheels South Florida Joins In Month-Long March For Meals Celebration With Communities Nationwide

Support Will Help To Fight Senior Hunger And Isolation In South Florida

Plantation, FL (March 1, 2023) - Meals on Wheels South Florida announced today that it will be participating in the 21st annual March for Meals - a month-long, nationwide celebration of Meal on Wheels and our senior neighbors who rely on this essential service to remain healthy and independent at home, now even more so amid a lingering pandemic and high inflation. Meals on Wheels South Florida's celebration will include various activities throughout the month of March, including launching a partnership with Harness Giving, appearing on the Forum for Nonprofits radio show, inviting elected officials to deliver meals, and more.

"In the last year, we have experienced a significant increase in the demand for our services in Broward County," said Mark Adler, Executive Director of Meals on Wheels South Florida. "We have been in awe of the outpouring of support so far, and there's still much we can do to ensure everyone in need of our vital lifeline can benefit from being well-nourished and more connected to our community through this challenging time and beyond."

The annual March for Meals celebration commemorates the historic day in March of 1972 when President Nixon signed into law a measure that amended the Older Americans Act of 1965 to include a national nutrition program for seniors 60 years and older. This critical support and federal funding has fueled the growth of the Meals on Wheels network for more than 50 years.

During the month, community-based Meals on Wheels programs from across the country will join forces for the annual awareness campaign to celebrate this successful public-private partnership and garner the resources needed to reach every senior in need of a nutritious meal, friendly visit, and safety check.

"March is an important time for us to come together to ensure that Meals on Wheels is there for all of our senior neighbors in need," said Ellie Hollander, President and CEO of Meals on Wheels America. "The demand for services is already great and approximately 12,000 Americans are turning 60 every day. We must maintain and expand the programs that have helped so many get through this unprecedented time in our nation's history. We can't do it alone. It takes all of us to keep the nationwide Meals on Wheels movement going."

For more information on how you can volunteer, contribute, or speak out for the seniors in South Florida this March, visit mowsoflo.org.

About Meals on Wheels South Florida
Meals on Wheels South Florida is a nonprofit organization providing hunger-relief services since 1984. With the dedication of four-hundred volunteers, Meals on Wheels South Florida delivers nutritious meals, friendly visits and safety checks that enable South Florida seniors to live nourished lives with independence and dignity. Meals on Wheels South Florida serves more than 10,000 seniors and 5,000 children an estimated 1.5 million meals each year. Included in their comprehensive list of programs and services are home meal delivery, community-based dining, meals for companion pets, grocery shopping assistance, nutrition education and emergency meals. For more information, please call 954.731.8770 or visit mowsoflo.org.

451 North State Road 7
Plantation, FL 33317 USA
Email: info@mowsoflo.org
Phone: 954.731.8770

Meals on Wheels South Florida Funding Statement
Meals on Wheels South Florida is funded under the Older Americans Act and Fair Share Dollars from local municipalities through the State of Florida's Department of Elder Affairs and The Area Agency on Aging of Broward County. The generous support from The Jim Moran Foundation, Jewish Federation of Broward, United Way of Broward, the Children's Services Council, the cities of Tamarac and Pompano and Private Donations allows them to provide meals and services to those in most immediate need who would otherwise be placed on the ever-growing waiting list for home-delivered meals.

This release was published on openPR.