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Almond Flour Market Size to Boost US$ 1.17 Bn by 2025| CAGR 8.5% |  Blue Diamond Growers, Bob's Red Mill Natural Foods

02-24-2023 09:57 AM CET | IT, New Media & Software

Press release from: Persistence Market Research

/ PR Agency: Persistence Market Research
Almond Flour Market Size to Boost US$ 1.17 Bn by 2025| CAGR 8.5% | 

Made from ground almonds, almond flour is a gluten-free type of flour. For people who are gluten intolerant or are on a low-carb or paleo diet, it is growing popular as a replacement for wheat flour. Due to the expanding popularity of healthy eating and the rising demand for products free of gluten, the global market for almond flour is anticipated to expand rapidly over the next few years.

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By kind, application, and distribution channel, the market is divided. The market is divided into two types of almond flour: natural almond flour and blanched almond flour.

Over the projection period, blanched almond flour is anticipated to rise at the fastest rate due to its refined texture and rising popularity in baking goods. The market is divided into categories based on application, including snacks, bakery items, and confectionery products. Due to the growing popularity of gluten-free bread, cakes, and cookies, almond flour is estimated to account for the biggest share of the market throughout the forecast period in the bakery products sector.

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The distribution channels for almond flour include supermarkets and hypermarkets, convenience stores, online retailers, and others. The online retail segment is expected to grow at the highest CAGR during the forecast period due to the increased trend of online shopping and the convenience it offers.

Companies Covered in This Report -

Blue Diamond Growers
Bob's Red Mill Natural Foods
Rolling Hills Nut Company
Olam International
Treehouse California Almonds, LLC
NOW Health Group, INC.
Texas Star Nut and Food Co.
McKenzie's Foods
King Arthur Baking Company, Inc.
Rapunzel Naturkost
Bermar Fruits

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Almond Flour Market Industry Research by Category

Almond Flour Market by Nature : Organic Almond Flour, Conventional Almond Flour

Almond Flour Market by Form : Blanched Almond Flour, Natural Almond Flour

Almond Flour Market by End Use : Food and Beverages, Bakery and Confectionery, Dressings and Condiments, Sauces and Spreads, Ready Meals, Others, Cosmetics and Personal Care, Foodservice Industry, Retail/Household

Almond Flour Market by Distribution Channel : Business to Business, Business to Consumer : Hypermarkets/Supermarkets, Specialty Stores, Online Retail, Other Retail Sectors

Almond Flour Market by Region : North America Almond Flour Market, Latin America Almond Flour Market, Europe Almond Flour Market, South Asia Almond Flour Market, East Asia Almond Flour Market, Oceania Almond Flour Market, Middle East and Africa Almond Flour Market

Related Reports:

US Egg Replacements Market : https://www.persistencemarketresearch.com/market-research/us-egg-replacement-market.asp

Potato Flour Market : https://www.persistencemarketresearch.com/market-research/us-potato-flour-market.asp

Chocolate Market : https://www.persistencemarketresearch.com/market-research/chocolate-market.asp

Related Sources:

Date Powder Market : https://www.openpr.com/news/2942892/date-powder-market-us-poised-to-achieve-continuing-growth-grow

Sheep Meat Market : https://www.openpr.com/news/2942895/sheep-meat-market-is-anticipated-to-touch-us-8-6-bn-at-a-cagr

Sea Buckthorn Market : https://www.openpr.com/news/2942902/sea-buckthorn-market-to-witness-widespread-expansion-rising

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Persistence Market Research
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Call +1-646-568-7751
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About Us :

Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement

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