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With 5.3% CAGR, Global Fortified Sugars Market Size to Surpass US$ 8.2 Bn by the end of 2033

02-22-2023 10:29 AM CET | IT, New Media & Software

Press release from: Persistence Market Research

/ PR Agency: Persistence Market Research
With 5.3% CAGR, Global Fortified Sugars Market Size to Surpass

The desire for fortified food items, rising consumer health concerns, and the increased acceptance of functional foods are all factors that are propelling the global market for fortified sugars. Customers are willing to pay extra for goods that have added nutritional content as they become more aware of the health benefits of fortified sugars. Also, the demand for fortified sugars in the food and beverage industry is being driven by the rising popularity of functional foods, which are foods that have a specific health benefit.

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The growing desire for convenience foods is another key factor driving the market for fortified sugars. Food products that can be prepared quickly and easily on-the-go are becoming more and more popular with consumers. Many convenience food items, such breakfast cereals and energy bars, are using fortified sugars as they gain popularity with consumers.

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Companies Covered in This Report -

Cargill Inc.
Bunge Limited.
Bühler AG
BASF SE
General Mills, Inc
Koninklijke D.S.M.
Wilmar International Limited
Tereos SA
Nordzucker AG
Associated British Foods Plc.
Others

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Fortified sugars market Industry Research by Category

Fortified sugars market By Micronutrients : Vitamins, Minerals, Other Fortifying Nutrients

Fortified sugars market By Technology : Drying, Extrusion, Coating & Encapsulation, Others

Fortified sugars market By End Users : Commercial, Residential
Fortified sugars market By Sales Channel : Modern Trade, Convenience Stores, Departmental Stores, Drug Stores, Online Stores, Other Sales Channel

Fortified sugars market By Region: North America, Latin America, Europe, South Asia & Pacific, East Asia, Middle East & Africa

Despite the growing demand for fortified sugars, the market still faces a number of challenges. One of the biggest challenges is the negative perception of sugar in general. Many consumers view sugar as an unhealthy ingredient, and are turning to sugar alternatives, such as stevia and monk fruit, which are perceived as healthier options.

In addition, the cost of fortified sugars is higher than regular sugar, which could be a barrier to entry for some consumers. The higher cost of production and the need for additional testing and certification also add to the cost of fortified sugars.

Related Reports:

Linseed Oil Market : https://www.persistencemarketresearch.com/market-research/linseed-oil-market.asp

Agarwood Chips Market : https://www.persistencemarketresearch.com/market-research/agarwood-chips-market.asp

Rhum Agricole Market ; https://www.persistencemarketresearch.com/market-research/rhum-agricole-market.asp

Related Sources : 

Kosher Food Market : http://xherald.com/food/kosher-food-market-expected-to-generate-a-revenue-of-us-4-7bn-by-2032-end-globally-at-10-cagr/

Frozen Fruits Market : http://xherald.com/food/frozen-fruits-market-sales-are-predicted-to-be-worth-us-2-6-bn-by-the-end-of-the-year-2032/ 

Bromelain Market : http://xherald.com/food/at-a-cagr-4-3-bromelain-market-is-expected-to-reach-over-usd-8-7-bn-by-2030/

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About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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