Food Blenders and Mixers Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixers & Blenders), Application (Bakery, Dairy, Beverages, Confectionery), Technology, Mode of Operation and Region - Global Forecast to 2027

The food blenders and mixers was estimated at USD 8.0 billion in 2022. It is projected to grow at a CAGR of 6.0% to reach USD 10.8 billion by 2027. The primary factor anticipated to propel market growth for food blenders and mixers over the long run is the expanding food processing industry along with rising consumption of bread and dairy food products in developing nations.

Manufacturing of food & beverage products consumes a tremendous amount of energy and power, especially where large and automated equipment is involved. The entire manufacturing of food & beverage products is concluded in the following stages: agriculture, processing, handling, and transporting. The handling and processing stages involve various types of machinery and technology, which consume massive energy and power.

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Key Market Players

The key players in this market include GEA Group (Germany), Tetra Laval (Switzerland), SPX Flow (US), Alfa Laval (Sweden), Marel (Iceland), Krones AG (Germany), Sulzer Ltd (Switzerland), Buhler (Switzerland), JBT (US), KHS Group (Germany), Hosokawa Micron Group (Japan), Amixon GmbH (Germany), Technosilos AP (Italy), Admix Inc. (US), and Nano Pharm Technology Machinery Equipment Co. Ltd. (China). To strengthen their market position in the global food blenders and mixers market, these players focus on strategies such as recent developments, acquisitions, collaborations, and partnerships.

Rising per capita income and the increasing trend of snacking between meals are accelerating the demand for R.T.E products, nutrition bars, extruded snacks, bakery products, batter-coated products, and soups & sauces. Consumer preferences in emerging economies, such as China, India, Brazil, and the Middle East, have gradually transitioned from traditional homemade breakfasts and snacking meals to ready-to-eat products over the last couple of decades. To cater to the rising demands of end consumers, the companies have been increasingly investing and focusing on increasing their production volumes.

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By technology, the batch mixer subsegment is estimated to account for the largest share of the market.
The use of batch technology gives precise control of mix quality, batch traceability, the flexibility of production, and easy pre-mixing of minor ingredients. These factors are contributing to the growth of the segment.

By type, the high-shear mixer segment is projected to achieve the highest CAGR in the food blenders and mixers market during the forecast period.
As high-shear mixers are widely used as fluid-based product mixing, the growing beverage industry is ultimately driving the growth of high-shear mixers.
The automatic mode of operation segment is projected to grow at the highest rate in the food blenders and mixers market.

Fully automated mixers & blenders contribute to accurate mixing & blending, quick and reliable production processes, optimum time utilization, reduced labor costs, and controlled operations. These factors have impacted the growth of automatic food blenders and mixers.
Europe is projected to account for the largest market share of the food blenders and mixers market during the forecast period.
Food manufacturers are adopting advanced food processing machinery that helps to reduce processing time and enhance the efficiency of manufacturing operations. The food processing sectors in this region are also witnessing automation transformation, which is further providing opportunities for the food blender & mixer manufacturers.

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Frequently Asked Questions (FAQ):

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