Press release
Fish Protein Hydrolysate Market Size, Share, Industry Analysis, Trends and Forecast 2027
Fish protein hydrolysate (FPH) is a bioactive product of fish protein that contains degraded amino acids and peptides. The protein hydrolyzation process involves the disintegration of proteins, which helps in the reconstruction of fish tissues into small parts and ultimately into amino acids and peptides. FPH can be formulated using various kinds of salt and freshwater fishes, such as salmon, tuna, anchovy, sardine, and crustaceans. It is a rich source of healthy fatty acids that aid in maintaining blood pressure and improving the overall cardiovascular health. FPH is used as a food binder, gelling agent, emulsifier, and nutritional supplement in the food, pharmaceutical, cosmetics, and nutraceutical industries.
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Global Fish Protein Hydrolysate Market Trends:
One of the key factors driving the global fish protein hydrolysate market is the widespread adoption of FPH as a cryoprotectant in aquaculture and animal feed to prevent the outbreak of infectious diseases. The addition of these compounds in feed products helps in reducing disease outbreaks and improving metabolic system against infections. Besides this, the extensive application of FPH in the pharmaceutical industry is contributing to the market growth. It is quickly absorbed by the body, which aids in muscle growth, reduces hypertension, and treats various gastrointestinal ailments. Moreover, the growing utilization of fish proteins in the preparation of various food products, such as sports nutrition, infant formulas, and protein supplements, is escalating the demand for FPH across the globe.
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List of Key Companies Covered in this Market Report:
Alaska Protein Recovery LLC
Bio-marine Ingredients Ireland Ltd.
Copalis
Dramm Corporation
Gelita AG
Great Pacific BioProducts Ltd.
Hofseth Biocare ASA
Janatha Fish Meal & Oil Products
SAMPI, Scanbio Marine Group AS
Symrise AG
United Fisheries Ltd.
Report Segmentation:
The report has segmented the market into the following categories
Breakup by Technology:
Acid Hydrolysis
Autolytic Hydrolysis
Enzymatic Hydrolysis
Breakup by Form:
Liquid
Powder
Breakup by Fish Type:
Anchovy
Herrings
Menhaden
Sardine
Shads
Others
Breakup by Application:
Food
Pharmaceuticals
Animal Feed and Pet Food
Cosmetics
Others
Breakup by Geography:
North America (U.S. & Canada)
Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Others)
Asia Pacific (China, India, Japan, South Korea, Indonesia, Australia, and Others)
Latin America (Brazil, Mexico)
Middle East & Africa
Key highlights of the report:
Market Performance (2016-2021)
Market Outlook (2022- 2027)
Porter's Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape
Note: We are in the process of updating our reports. If you want to receive the latest research data covering the time period from 2023 to 2028, along with industry trends, market size, and competitive analysis, click on the request sample report. The team would be able to deliver the latest version of the report in a quick turnaround time.
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
Related Report by IMARC Group:
Low-Calorie Sweetener Market Report: https://www.imarcgroup.com/low-calorie-sweetener-market
Vegan Yogurt Market Report: https://www.imarcgroup.com/vegan-yogurt-market
Fish Oil Market Report: https://www.imarcgroup.com/fish-oil-market
Banana Bread Market Report: https://www.imarcgroup.com/banana-bread-market
Oat Milk Market Report: https://www.imarcgroup.com/food-preservatives-market
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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
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