Food Antioxidants Market 2022-2030, Size, Growth & trends analysis | BASF SE, ADM, DSM, Eastman Chemical Company, DuPont, Barentz, BTSA

Food antioxidants are natural or synthetic compounds that are added to foods to prevent or slow down the oxidation of certain food components. Oxidation is a chemical reaction that occurs when oxygen reacts with molecules in food, leading to the breakdown of nutrients and the production of harmful compounds such as free radicals, which can cause cell damage and contribute to chronic diseases.

The Global Food Antioxidants Market size was worth around USD 1.57 Billion in 2021 and is predicted to grow around USD 2.62 Billion by 2030 with a compound annual growth rate of roughly 6.7% between 2022 and 2030.

𝐆𝐞𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.extrapolate.com/sample/Food-Beverage/food-antioxidants-market/69661?utm_source=Akshay&utm_id=8022

Antioxidants work by neutralizing free radicals and other reactive oxygen species, preventing them from damaging cells and reducing the risk of chronic diseases such as cancer, heart disease, and neurodegenerative diseases.

Antioxidants are organic substances that lessen oxidative damage. It is sometimes referred to as a substance that inhibits oxidation, which means that it stops the chemical reaction caused by free radicals that can start a chain reaction and harm organisms' cells. It assists in scavenging free radicals from our bodies. The well-known antioxidants that can combat the negative effects of oxidation include vitamin C, vitamin E, and beta-carotene.

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞
BASF SE, ADM, DSM, Eastman Chemical Company, Kemin Industries, Inc., DuPont, Barentz, BTSA, Crystal Quinone, Cargill, Incorporated, International Flavors & Fragrances Inc. amongst others.

Food antioxidants are being used more frequently as a result of the growing requirement to preserve the stability of food ingredients, which is expected to significantly increase the export potential for food products in the future. Food's texture, nutritional content, color, freshness, and aroma are all preserved because of the great stability and low volatility of food antioxidants. During the forecast period, these factors are anticipated to result in an increase in the use of food antioxidants in the food and beverage industry.

𝐄𝐧𝐪𝐮𝐢𝐫𝐞 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.extrapolate.com/enquire/Food-Beverage/food-antioxidants-market/69661?utm_source=Akshay&utm_id=8022

The shelf life of meats can be increased by using antioxidants. During storage, prepared livestock products with fat and unsaturated fatty acids experience oxidative deterioration. Antioxidants prevent lipid oxidation, lessen rancidity, and preserve meat products' quality while extending their shelf lives without adversely affecting their nutritional or sensory qualities. Exogenous antioxidants must be added to meat products during secondary processing and storage.

𝐓𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐅𝐨𝐨𝐝 𝐀𝐧𝐭𝐢𝐨𝐱𝐢𝐝𝐚𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐬𝐞𝐠𝐦𝐞𝐧𝐭𝐞𝐝 𝐚𝐬 𝐟𝐨𝐥𝐥𝐨𝐰𝐬:
𝐁𝐲 𝐒𝐨𝐮𝐫𝐜𝐞-
• Fruit & Vegetable
• Gallic Acid
• Petroleum
• Spices & Herbs

𝐁𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧-
• Fats & Oils
• Snacks Dairy
• Meat Products
• Beverages
• Bakery Confectionery

𝐁𝐲 𝐓𝐲𝐩𝐞-
• Natural Antioxidants
• Synthetic Antioxidants

𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧-
• North America- U.S., Mexico, Canada
• Europe- UK, France, Germany, Italy, Spain, Rest of Europe
• Asia-Pacific- China, Japan, India, South Korea, Rest of Asia Pacific
• South America- Brazil, Argentina, Colombia, Rest of South America
• The Middle East and Africa- GCC, South Africa, Rest of Middle East & Africa

𝐁𝐫𝐨𝐰𝐬𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://www.extrapolate.com/Food-Beverage/food-antioxidants-market/69661?utm_source=Akshay&utm_id=8022

𝐑𝐞𝐜𝐞𝐧𝐭 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭
• April 2021-For the organic livestock production sector in the EMENA (Europe, Middle East, North Africa) region, Kemin Industries has launched Paradigmox Green, a new antioxidant solution.
• February 2021- Texan skincare company SkinCeuticals debuted a new antioxidant serum for oily skin in February 2021. The company's entry into the market for antioxidant-based skincare products may be strengthened by the introduction of this new product.
• October 2020- Barentz acquired Maroon Group aiming to expand its product portfolio and geographical presence across the globe.
• October 2019- Nagase Group acquired Prinova Group focusing on growing client base as well as expanding of food and nutrition ingredients value chain in Europe, North America, and Asia.

The food antioxidants market is a global market that is expected to grow in the coming years. The market is segmented based on type, form, source, application, and region.

In North America, the food antioxidants market is driven by the growing demand for processed food, increasing health consciousness among consumers, and the presence of major food and beverage companies in the region. The United States is the largest market for food antioxidants in North America, followed by Canada and Mexico.

In Europe, the food antioxidants market is primarily driven by the growing demand for natural and clean label ingredients in the food and beverage industry. The market is dominated by countries such as Germany, France, and the United Kingdom. The increasing focus on health and wellness is also driving the demand for food antioxidants in the region.

The Asia-Pacific region is expected to witness significant growth in the food antioxidants market due to the increasing demand for processed food and the growing food industry in the region. The rising middle-class population and increasing disposable income in countries such as China and India are expected to drive the demand for food antioxidants. Japan, Australia, and South Korea are also significant markets for food antioxidants in the region.

𝐓𝐀𝐁𝐋𝐄 𝐎𝐅 𝐂𝐎𝐍𝐓𝐄𝐍𝐓𝐒
Chapter 1: Food Antioxidants Market Overview
Chapter 2: Market Competition by Manufacturers
Chapter 3: Production Capacity by Region
Chapter 4: Food Antioxidants Consumption by Region
Chapter 5: Segment by Type
Chapter 6: Segment by Application
Chapter 7: Key Companies Profiled
Chapter 8: Food Antioxidants Manufacturing Cost Analysis
Chapter 9: Marketing Channel, Distributors and Customers
Chapter 10: Market Dynamics
Chapter 11: Production and Supply Forecast
Chapter 12: Consumption and Demand Forecast
Chapter 13: Forecast by Type and by Application (2022-2030)
Chapter 14: Research Finding and Conclusion
Chapter 15: Methodology and Data Source

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