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Natural Food Preservatives Market: US Poised to Achieve Continuing Growth| grow at a CAGR of 5.2%
The market has been examined using revenue (US$ Mn) and volume (MT). A number of macroeconomic and microeconomic factors influencing the growth of the global market for natural food preservatives are also covered in this extensive analysis. Additionally, it discusses the issues influencing and restricting the market for natural food preservatives.
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To provide stakeholders with a full understanding of the natural food preservatives business, the market has been segmented based on geography, end use, form, source, and product type. Depending on their sources, the market for natural food preservatives has been divided into minerals, animals, plants, and microbes. The natural food preservatives market is divided into salts, organic acids, botanical extracts, Rosemary extract, natamycin, nisin, and microbial derived segments based on the type of product.
Natural food preservatives are available in two different forms: liquid and granules or powder. Based on the final application of natural food preservatives, the market is segmented into sauces and dressings, meat, fish, and poultry products, jams and fruit spreads, snacks, and other goods.
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The study on the global natural food preservatives market comprises an incisive view on the manufacturers of natural food preservatives. The key players competing to maintain a stronghold on the regional and global natural food preservatives market include:
I du Pont de Nemours,
Dumoco Co. Ltd.,
Hansen Holding A/S,
Chihon Biotechnology Co., Ltd.
Merck KGaA,
Wiley Organics, Inc. (Organic Technologies),
Kemin Industries, Inc.,
ARJUNA NATURAL LTD.,
Koninklijke DSM N.V.,
MAYASAN Food Industries A.S.,
Archer Daniels Midland Company,
Cayman Chemical Company, Inc.,
Kerry Group Plc,
Siveele B.V.,
Naturex SA,
Kalsec Inc.,
BTSA Biotechnologies Aplicadas, S.L.,
Zhengzhou Bianafo Bioengineering Co., Ltd.,
Handary S.A.,
Galactic S.A.,
Biosecur Lab,
ITA FOOD IMPROVERS,
Prasan Solutions,
Shangdong Freda Pharmaceutical Group Co., Ltd., among others.
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These manufacturers are extensively marrying technology to their production processes, which further drives innovation in the natural food preservatives market. In addition to this, a leading player of the natural food preservatives market genetically modified the yeast for the production of flavonoids, which will open new horizons for the natural food preservatives market.
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About Food & Beverage Division at Persistence Market Research
The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
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