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Global Food Texturizing Agents Market Size, Trends, Overview and Analysis, Future & Forecast Until 2027|expanding at a CAGR of nearly 3.2%
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The desire for food products with good taste and mouth feel, the rising incidence of swallowing problems in older persons, the numerous functions of food texturizing agents, and a preference for clean label components are the main drivers for food texturizing agents. The report's discussion of the market limitations for food texturizing agents includes price changes, religious objections to substances produced from animals, and adverse effects of textured liquids.
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Companies Covered in This Report -
Cargill, Incorporated
DowDuPont Inc.
Ingredion Inc.
Tate & Lyle PLC
Ashland Global Holdings Inc.
Koninklijke DSM N.V.
CP Kelco
Kerry Group PLC
Darling Ingredients Inc.
Fuerst Day Lawson Limited
W Hydrocolloids, Inc.
Nestlé Health Science S.A.
Acuro Organics Limited
Jungbunzlauer Holding AG
Arthur Branwell & Co Ltd
Deosen USA, Inc.
Euroduna Food Ingredients GmbH
AkzoNobel N.V.
Naturex S.A.
Archer Daniels Midland Company
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Market Segmentation : Food Texturizing Agents Market
Food Texturizing Agents Market By sources : Plant-derived Food Texturizing Agents, Microbial-derived Food Texturizing Agents, Seaweed-derived Food Texturizing Agents, Animal-derived Food Texturizing Agents, Synthetic Food Texturizing Agents
Food Texturizing Agents Market By functions : Emulsifiers, Stabilizers, Binders, Thickeners, Gelling Agents
Food Texturizing Agents Market By end uses : Bakery & Confectionary, Meat & Poultry, Sauces & Dressings, Beverages, Dairy Products, Sports Nutrition
Our analysts found that adults with dysphagia, or difficulty swallowing, preferred food texturizing agents during their analysis of the market for these products. Patients with dysphagia have seen a large rise over time, particularly among the ageing population. Food texturizing ingredients, including thickeners, aid in slowing down the transit of food and liquids, giving the swallowing process more time to coordinate.
Therefore, food texturizing chemicals are frequently preferred by dysphagia patients to change the consistency of their meals. According to the study on the market for food texturizing agents, consumers are consuming more baked goods, which has led to a high use of food texturizing agents in the bakery and confectionary category. According to its purpose, the thickeners segment is valid.
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Direct-to-Customer Pet Food Market : https://www.globenewswire.com/news-release/2023/02/06/2602097/0/en/Direct-to-customer-Pet-Food-Market-is-expected-to-surpass-revenues-worth-US-18-Billion-by-2033-and-projected-CAGR-of-20-4-Mentions-Persistence-Market-Research.html
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About Food & Beverage Division at Persistence Market Research
The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
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