Sugar Alcohol Market Worldwide Industry Analysis, Future Demand and Forecast till 2029
Moreover, the extensive use of sugar alcohols in the bakery and confectionery sector is further anticipated to drive market growth. Sugar alcohol is increasingly used in the bakery as an alternative to sugar and to provide texturizing and moisture retention to the product. The significance of sugar alcohol as a healthy sweetener in several bakeries is rapidly gaining attraction among market players as well as consumers. For instance, in 2020, Ingredion EMEA launched its first polyol sweetener, ERYSTA Erythritol. The sweetener enables manufacturers to replace sugar to achieve claims, such as no added sugar or 'calorie-reduced in products including ice cream, desserts and chocolate confectionery among other multiple applications. ERYSTA C40 Erythritol is produced by fermentation that enables manufacturers to achieve energy reduction or no added sugar claims in multiple applications by reducing or replacing sugar.
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The market number available for - 2021-2029
Base year- 2021
Forecast period- 2023-2029
Rest of the World
Competitive Landscape- Archer-Daniels-Midland Co., International Flavors and Fragrances, Inc., Cargill, Inc., Ingredion Inc., and Roquette Freres SA.
Sugar Alcohol Market Report by Segment
Powder and Crystal
Liquid and Syrup
Food and Beverages
Personal Care and Cosmetics
A full Report of Sugar Alcohol Market is Available @ https://www.omrglobal.com/industry-reports/sugar-alcohol-market
Sugar Alcohol Market Report by Region
Rest of Europe
Rest of APAC
Rest of the World
Middle East and Africa
Associated British Foods plc
Atlantic Chemicals Trading GmbH
Oy Karl Fazer Ab
Sanxinyuan Food Industry Corp. Ltd. (SFI Corp. Ltd.)
Sweet Appeal Natural Products LLC
Sweet Natural Trading Co. Ltd.
Tate & Lyle plc
Yusweet Xylitol Technology Co., Ltd.
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