Press release
2022 Prebiotics Market: Size, Industry Growth, Business Opportunities, Sales Revenue And Forecast To 2028
Prebiotics are non-digestible food ingredients that promote the growth and activity of beneficial bacteria in the gut, leading to improved gut health. Examples include inulin, fructooligosaccharides (FOS), and galactooligosaccharides (GOS).๐๐๐ญ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐จ๐ฉ๐ฒ ๐จ๐ ๐๐๐ฉ๐จ๐ซ๐ญ@ https://www.extrapolate.com/sample/food-beverage/prebiotics-market-report/29476
The Global Prebiotics Market Size was estimated at USD 146.34 million in 2021 and is projected to reach USD 204.55 million by 2028, exhibiting a CAGR of 4.90% during the forecast period.
The prebiotic market has experienced significant growth in recent years due to increasing awareness of gut health and the role of prebiotics in maintaining a healthy gut microbiome. The market is expected to continue growing, driven by factors such as growing consumer demand for functional foods, increasing research and development in the field, and the growing use of prebiotics in dietary supplements, functional foods, and infant formula. North America and Europe are the largest markets for prebiotics, but the Asia-Pacific region is expected to see significant growth in the coming years. The market is highly competitive, with many established players as well as new entrants.
๐๐ก๐ ๐๐ซ๐๐๐ข๐จ๐ญ๐ข๐๐ฌ ๐ฆ๐๐ซ๐ค๐๐ญ ๐ข๐ฌ ๐ ๐ซ๐จ๐ฐ๐ข๐ง๐ ๐๐ฎ๐ ๐ญ๐จ ๐ฏ๐๐ซ๐ข๐จ๐ฎ๐ฌ ๐๐๐๐ญ๐จ๐ซ๐ฌ ๐ข๐ง๐๐ฅ๐ฎ๐๐ข๐ง๐ :
Increasing awareness of gut health: As people become more aware of the importance of gut health, they are looking for ways to improve it, including through the use of prebiotics.
Growing demand for functional foods: Consumers are increasingly interested in foods that offer both nutritional value and health benefits, and prebiotics fit this trend as they promote gut health.
Rising research and development: There is a growing body of research into the benefits of prebiotics, which is fueling the development of new and improved prebiotic products.
๐๐ซ๐จ๐ฐ๐ฌ๐ ๐๐จ๐ซ๐ ๐๐๐ญ๐๐ข๐ฅ๐ฌ ๐๐ข๐ญ๐ก ๐๐๐@ https://www.extrapolate.com/food-beverage/prebiotics-market-report/29476
๐๐ก๐ ๐๐ซ๐๐๐ข๐จ๐ญ๐ข๐๐ฌ ๐ฆ๐๐ซ๐ค๐๐ญ ๐ข๐ฌ ๐ก๐ข๐ ๐ก๐ฅ๐ฒ ๐๐จ๐ฆ๐ฉ๐๐ญ๐ข๐ญ๐ข๐ฏ๐ ๐๐ง๐ ๐ข๐ฌ ๐๐จ๐ฆ๐ข๐ง๐๐ญ๐๐ ๐๐ฒ ๐ฌ๐๐ฏ๐๐ซ๐๐ฅ ๐ค๐๐ฒ ๐ฉ๐ฅ๐๐ฒ๐๐ซ๐ฌ, ๐ข๐ง๐๐ฅ๐ฎ๐๐ข๐ง๐ :
Beneo
TATE & LYLE
FrieslandCampina
Meiji
Danisco (DuPont)
Hayashibara
Sensus
Matsutani
Yakult
Cosucra
Ingredion
Roquette
Nisshoku
๐๐ก๐ ๐๐ซ๐๐๐ข๐จ๐ญ๐ข๐๐ฌ ๐ฆ๐๐ซ๐ค๐๐ญ ๐ข๐ฌ ๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐ข๐ง๐ ๐ญ๐ก๐ ๐๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐ ๐ญ๐ซ๐๐ง๐๐ฌ:
Personalized nutrition: The trend towards personalized nutrition is driving demand for prebiotics as consumers seek to tailor their diets to meet their specific gut health needs.
Plant-based products: The growing popularity of plant-based diets is increasing demand for prebiotics derived from plant sources, such as inulin from chicory root.
Increased focus on children's gut health: There is growing concern about the gut health of children, and as a result, prebiotics are being incorporated into infant formula and other children's products.
๐๐๐๐๐ง๐ญ ๐๐๐ฏ๐๐ฅ๐จ๐ฉ๐ฆ๐๐ง๐ญ๐ฌ:
2021: launch of new prebiotic products, such as plant-based prebiotic supplements and functional foods
2021: increasing collaborations between prebiotic manufacturers and food and beverage companies to develop prebiotic-infused products
2020: growing demand for prebiotics due to the COVID-19 pandemic, as consumers sought to improve their gut health and strengthen their immune systems
๐๐ง๐ช๐ฎ๐ข๐ซ๐ ๐๐๐จ๐ฎ๐ญ ๐๐๐ฉ๐จ๐ซ๐ญ@ https://www.extrapolate.com/enquire/food-beverage/prebiotics-market-report/29476
๐๐ก๐ ๐๐ซ๐๐๐ข๐จ๐ญ๐ข๐๐ฌ ๐ฆ๐๐ซ๐ค๐๐ญ ๐๐๐ง ๐๐ ๐ฌ๐๐ ๐ฆ๐๐ง๐ญ๐๐ ๐๐๐ฌ๐๐ ๐จ๐ง ๐๐ข๐๐๐๐ซ๐๐ง๐ญ ๐๐ซ๐ข๐ญ๐๐ซ๐ข๐:
๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง (๐๐ฒ ๐๐ฒ๐ฉ๐)
Fructose -oligosaccharide (FOS)
Galacto-oligosaccharides (GOS)
Mannan-Oligosaccharide (MOS),
Synanthrin
Polydextrose
Isomaltooligosaccharide (IMO)
Resistant Dextrin
๐๐๐ซ๐ค๐๐ญ ๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง (๐๐ฒ ๐๐ฉ๐ฉ๐ฅ๐ข๐๐๐ญ๐ข๐จ๐ง)
Food & Beverages
Animal Feed
Dietary Supplements
The Prebiotics market is segmented into several regions, with different regions having different levels of market penetration and growth potential. Some of the key regions in the prebiotic market include:
North America: North America is the largest market for prebiotics, driven by a high level of consumer awareness of gut health and the benefits of prebiotics.
Europe: Europe is another major market for prebiotics, driven by factors such as growing consumer demand for functional foods and increasing research and development in the field.
Asia-Pacific: The Asia-Pacific region is expected to see significant growth in the coming years, as consumers in countries such as China, India, and Japan become more aware of the benefits of prebiotics.
๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐๐:
1 Research Methodology and Statistical Scope
2 Prebiotics Market Overview
3 Prebiotics Market Competitive Landscape
4 Prebiotics Value Chain Analysis
5 The Development and Dynamics of Prebiotics Market
6 Prebiotics Market Segmentation by Type
7 Prebiotics Market Segmentation by Application
8 Prebiotics Market Segmentation by Region
9 Key Companies Profiled
10 Prebiotics Regional Market Forecast
11 Market Segmentation & Size Forecast (2023-2028)
...Continued
๐๐จ๐ง๐ญ๐๐๐ญ ๐๐ฌ:
Extrapolate
Phone: (+1) 888 328 2189
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๐๐๐จ๐ฎ๐ญ ๐๐ฌ
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โPrebiotics Market Size By Ingredient (Inulin, GOS, FOS, MOS), By Application (Animal Feed, Food & Beverages [Dairy, Cereals, Baked Goods, Fermented Meat, Dry Foods], Dietary Supplements [Food, Nutrition, Infant Formulations]), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 โ 2023โ
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