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Global Food Emusifiers Market Research Report 2023: Growth, Recent Trends And Forecast To 2032
Food Emusifiers Market
As per the food emusifiers market report by The Business Research Company, the increasing demand for packaged and convenience food across the globe is significantly contributing to the growth of the food emulsification market. Food emulsifiers are increasingly being used in packaged and convenience food products to prevent microbial spoilage. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of COVID-19 pandemic.
The global food emulsifiers market size grew from $3.33 billion in 2022 to $3.62 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food emulsifiers market size is expected to grow to $4.84 billion in 2027 at a CAGR of 7.5%.
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Major competitors in the food emusifiers market include Dupont Nutrition And Biosciences, Palsgaard A/S, Riken Vitamin Co. Ltd., Cargill, Estelle Chemicals Pvt. Ltd., Kerry Group Inc., Tate & Lyle, Corbion N.V., Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM N.V., Beldem S.A., Lecico GmbH, Lasenor Emul, S.L., and ABITEC Corporation
The food emusifiers market is segmented -
By Type: Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, Other Types
By Nature: Natural, Synthetic
ByForm: Fine Powder, Hydrate
By Application: Dairy And Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, Other Applications
By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Europe was the largest region in the food emusifiers market.
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Food emulsifiers are surface-active agents that act as a boundary between two insoluble fluids, such as water and oil, enabling them to be blended into stable emulsions. Food emulsifiers are added to bread, salad, dressings, sauces, ice creams, puddings, and various other food items to reduce stickiness, control crystallization, and prevent separation.
The Table Of Content For The Food emusifiers market Include:
1. Executive Summary
2. Food Emusifiers Market Characteristics
3. Food Emusifiers Market Trends And Strategies
4. Food Emusifiers Market - Macro Economic Scenario
5. Food Emusifiers Market Size And Growth
.......
26. Africa Food Emusifiers Market
27. Food Emusifiers Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Emusifiers Market
29. Food Emusifiers Market Future Outlook and Potential Analysis
30. Appendix
The "Global Food emusifiers market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.
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