India Food Enzymes Market Share, Size, Industry Overview, Insights and Forecast to 2027

According to IMARC Group's latest report, titled "𝗜𝗻𝗱𝗶𝗮 𝗙𝗼𝗼𝗱 𝗘𝗻𝘇𝘆𝗺𝗲𝘀 𝗠𝗮𝗿𝗸𝗲𝘁: 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗧𝗿𝗲𝗻𝗱𝘀, 𝗦𝗵𝗮𝗿𝗲, 𝗦𝗶𝘇𝗲, 𝗚𝗿𝗼𝘄𝘁𝗵, 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝗮𝗻𝗱 𝗙𝗼𝗿𝗲𝗰𝗮𝘀𝘁 𝟮𝟬𝟮𝟮-𝟮𝟬𝟮𝟳", the India food enzymes market size reached US$ 355.0 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 552.8 Million by 2027, exhibiting a growth rate (CAGR) of 7.57% during 2022-2027.

Food enzymes refer to biocatalysts that aid in the breakdown of nutrients, including proteins, carbohydrates, fats, vitamins, etc., into simpler forms. They are commonly available in the form of protease, amylase, lipase, cellulase, etc. Food enzymes are generally manufactured by using plant, animal, and microbial-sourced ingredients. They also assist in improving the flavor, texture, and fragrance of food products.

𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗳𝗿𝗲𝗲 𝘀𝗮𝗺𝗽𝗹𝗲 𝗯𝗿𝗼𝗰𝗵𝘂𝗿𝗲: https://www.imarcgroup.com/india-food-enzymes-market/requestsample

𝗜𝗻𝗱𝗶𝗮 𝗙𝗼𝗼𝗱 𝗘𝗻𝘇𝘆𝗺𝗲𝘀 𝗠𝗮𝗿𝗸𝗲𝘁 𝗧𝗿𝗲𝗻𝗱𝘀:

The expanding food processing sector and the increasing utilization of these biocatalysts in the preparation of bakery products, cheese and starch processing, meat tenderizing, etc., are among the key factors stimulating the India food enzymes market. Moreover, the growing consumer inclination towards natural, organic, and chemical-free edibles is acting as another significant growth-inducing factor. Besides this, the escalating demand for on-the-go and convenience food items among the working population, on account of their busy lifestyles and hectic schedules, and the development of innovative techniques to synthesize these enzymes naturally are augmenting the market growth. Furthermore, the widespread adoption of alcoholic and non-alcoholic beverages, changing lifestyles, and improving dietary patterns of individuals are also propelling the market growth across the country. Apart from this, the elevating usage of these enzymes for extraction, clarification, and filtration of fruit and vegetable juices is further bolstering the market growth across the country. Additionally, extensive investments in R&D activities for waste reduction and enhancing food security and the rising focus of key market players on protease to improve protein digestion are anticipated to fuel the India food enzymes market over the forecasted period.

𝗖𝗵𝗲𝗰𝗸𝗼𝘂𝘁 𝗡𝗼𝘄: https://www.imarcgroup.com/checkout?id=2857&method=1

𝗜𝗻𝗱𝗶𝗮 𝗙𝗼𝗼𝗱 𝗘𝗻𝘇𝘆𝗺𝗲𝘀 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟮-𝟮𝟬𝟮𝟳 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗮𝗻𝗱 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:

𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗟𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲 𝗪𝗶𝘁𝗵 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀:

The competitive landscape of the India food enzymes market has been studied in the report with the detailed profiles of the key players operating in the market.

𝗞𝗲𝘆 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:

The report has segmented the India food enzymes market on the basis of type, source, formulation, application and region.

𝗕𝗿𝗲𝗮𝗸𝘂𝗽 𝗯𝘆 𝗧𝘆𝗽𝗲:

• Carbohydrase
• Amylase
• Cellulase
• Lactase
• Pectinase
• Others
• Protease
• Lipase
• Others

𝗕𝗿𝗲𝗮𝗸𝘂𝗽 𝗯𝘆 𝗦𝗼𝘂𝗿𝗰𝗲:

• Microorganisms
• Bacteria
• Fungi
• Plants
• Animals

𝗕𝗿𝗲𝗮𝗸𝘂𝗽 𝗯𝘆 𝗙𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻:

• Powder
• Liquid
• Others

𝗕𝗿𝗲𝗮𝗸𝘂𝗽 𝗯𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻:

• Beverages
• Processed Foods
• Dairy Products
• Bakery Products
• Confectionery Products
• Others

𝗕𝗿𝗲𝗮𝗸𝘂𝗽 𝗯𝘆 𝗥𝗲𝗴𝗶𝗼𝗻:

• North India
• West and Central India
• South India
• East India

𝗔𝘀𝗸 𝗔𝗻𝗮𝗹𝘆𝘀𝘁 𝗳𝗼𝗿 𝟭𝟬% 𝗳𝗿𝗲𝗲 𝗰𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗲𝗱 𝗿𝗲𝗽𝗼𝗿𝘁: https://www.imarcgroup.com/india-food-enzymes-market

𝗞𝗲𝘆 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗥𝗲𝗽𝗼𝗿𝘁:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

𝗔𝗯𝗼𝘂𝘁 𝗨𝘀:

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This release was published on openPR.