Protein Ingredients Market Share 2022 - Industry Analysis, Size & Forecast 2027

According to the latest report by IMARC Group, titled, "Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", The global protein ingredients market size reached US$ 37.6 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 52.3 Billion by 2027, exhibiting a CAGR of 5.57% during 2022-2027.

Market Overview:

Protein forms an important component of the human body. It repairs tissues and is an essential building block of bones, muscles, cartilage, skin, and blood. A balanced consumption of protein offers several benefits, owing to which it forms an essential part of the daily diet. Protein ingredients consist of large molecules of amino acids that assist in regulating weight, improving immunity and physical strength, and reducing muscle loss. As a result, they are extensively utilized across various industries including food and beverages in the production of dairy and bakery products, infant formula, beverages, and dietary supplements.

Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Protein Ingredients Market Trends and Drivers:

Owing to the increasing prevalence of obesity, diabetes and malnutrition amongst the masses, there has been a rise in the number of health-conscious consumers across the globe. As a result, protein-rich food and beverages such as dietary supplements and sports nutrition products, which offer the right amount of protein nutrition, are constantly gaining popularity. Moreover, an increasing number of health and fitness clubs on a global level also acts as a major growth-inducing factor. This, in confluence with the growing demand for soy proteins in snacks and dairy products, is providing impetus to the market growth. Furthermore, with changing lifestyles, the preparation of conventionally protein-rich products has become difficult. On the other hand, protein ingredients products are easy to cook and can be consumed on-the-go, which is contributing significantly to their demand.

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Cargill, Inc.
Archer-Daniels-Midland Company
Kerry Group
Omega Protein Corporation
Mead Johnson.

Protein Ingredients Market 2022-2027 Competitive Analysis and Segmentation:

The report has segmented the market based on product type and application.

Breakup by Product Type:
Animal Proteins
Egg Protein
Whey Protein
Gelatin
Casein
Milk Protein Concentrates/Isolates
Plant Proteins
Wheat Protein
Soy Protein
Pea Protein
Others

Animal proteins currently hold the majority of the market share due to the increasing consumption of meat, chicken, seafood, and various animal by-products around the world.

Breakup by Application:
Food and Beverages
Personal Care and Cosmetics
Pharmaceuticals
Animal Feed

Food and beverages represent the largest market segment due to the escalating demand for foods and beverages prepared with protein ingredients on account of the increasing global population.

Regional Insights:
Europe
North America
Asia Pacific
Latin America
Middle East and Africa

Europe exhibits a clear dominance in the market due to the rising awareness among the masses about leading a healthy lifestyle and the benefits of protein in maintaining overall health and development.

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