Press release
Frozen Desserts Market - Opportunities, Share, Growth and Competitive Analysis and Forecast 2029
Data Bridge Market Research analyses that the Frozen Desserts Market was valued at USD 166.20 billion in 2021 and is expected to reach the value of USD 277.76 billion by 2029, at a CAGR of 6.63% during the forecast period of 2022 to 2029.The major factor driving the market in the medium term is increased consumer preference for non-dairy, low-calorie and healthier desserts. Furthermore, the growing popularity of low-fat frozen desserts and the introduction of beneficial product variants in a variety of flavors are likely to provide consumers looking for a healthy alternative to frozen desserts with a plethora of options. Furthermore, busy lifestyles, combined with health and wellness concerns, drive consumers to choose convenient frozen dessert-based snacks.
The frozen desserts are a popular alternative to classic dairy sweets because they are made without milk fat and frozen for later consumption. Frozen desserts are made by freezing liquids, semi-solids, and, in some cases, solids. They are referred to as desserts which should be kept below the freezing point of water.
Data Bridge Market Research analyses that the Frozen Desserts Market was valued at USD 166.20 billion in 2021 and is expected to reach the value of USD 277.76 billion by 2029, at a CAGR of 6.63% during the forecast period of 2022 to 2029.
Industry Analysis
The major factor driving the market in the medium term is increased consumer preference for non-dairy, low-calorie and healthier desserts. Furthermore, the growing popularity of low-fat frozen desserts and the introduction of beneficial product variants in a variety of flavors are likely to provide consumers looking for a healthy alternative to frozen desserts with a plethora of options. Furthermore, busy lifestyles, combined with health and wellness concerns, drive consumers to choose convenient frozen dessert-based snacks.
The frozen desserts are a popular alternative to classic dairy sweets because they are made without milk fat and frozen for later consumption. Frozen desserts are made by freezing liquids, semi-solids, and, in some cases, solids. They are referred to as desserts which should be kept below the freezing point of water.
Global Frozen Desserts Market Scope
The frozen desserts market is segmented on the basis of product type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Product Type
• Confectionary & Candies
• Ice Cream
• Frozen Desserts
• Tofu
• Cakes & pastries
• Others
Distribution channel
• Supermarket/Hypermarket
• Convenience Stores
• Cafes & Bakery Shops
• Online
• Others
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