Press release
Lactose Free Food Global Market Size, Share,By Form, By Type, By Distribution Channel, By Regional Outlook and Forecast, 2023-2032 | Arla Foods, McNeil Nutritionals, Parmalat, Valio, Alpro, Amy's Kitchen
As per the lactose-free food market report by The Business Research Company, an increasing number of people with lactose intolerance are expected to contribute to the higher demand for lactose-free food products. Lactose intolerance is a digestive syndrome caused by the inability to digest lactose, a carbohydrate found in dairy products. According to the National Library of Medicine, approximately 65% to 90% of adults are affected by lactose intolerance.
The global lactose free food market size will grow from $12.33 billion in 2022 to $14.07 billion in 2023 at a compound annual growth rate (CAGR) of 14.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global lactose free food market size is expected to grow from $22.69 billion in 2027 at a CAGR of 12.7%.
Read More On The Lactose-free food Market Report Here:
https://www.thebusinessresearchcompany.com/report/lactose-free-food-global-market-report
Major competitors in the lactose-free food market include Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung (OMIRA), Parmalat, Valio, Alpro, Amy's Kitchen, Barry Callebaut, Cargill, and Chr. Hansen.
The lactose-free food market is segmented -
• By Type: Lactose-Free Products, Lactose-Reduced Products
• By Application: Milk, Cheese, Yogurt, Ice-Cream, Non-Diary Products, Other Applications
• By Distribution Channel: Supermarkets/Hypermarkets, Online Stores, Other Distribution Channels
• By Source: Rice, Almond, Soy, Hemp Milks, Coconut
• By Technology: Chromatographic Separation, Acid Hydrolysis, Membrane Reactor
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. Asia-Pacific was the largest region in the Lactose-free food market.
Request A Free Sample Of The Lactose-free food Market Report Here:
https://www.thebusinessresearchcompany.com/sample.aspx?id=3083&type=smp
Lactose is a sugar found in milk and food with ingredients including milk and whey. Lactose-free food is used as an alternative to dairy-free food items. Lactose-free dairy products contain an enzyme called lactase that helps in breaking down milk sugar galactose to avoid stomach problems such as abdominal cramping, gas, diarrhea, and bloating in people with lactose intolerance.
The Table Of Content For The Lactose-Free food Market Include:
1. Executive Summary
2. Lactose Free Food Market Characteristics
3. Lactose Free Food Market Trends And Strategies
4. Lactose Free Food Market - Macro Economic Scenario
5. Lactose Free Food Market Size And Growth
.....
26. Africa Lactose Free Food Market
27. Lactose Free Food Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Lactose Free Food Market
29. Lactose Free Food Market Future Outlook and Potential Analysis
30. Appendix
The "Global Lactose-Free food Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.
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