Press release
Increasing Demand for Shrimp Chitosan for Waste Water Treatment
The biological properties of chitosan make it ideal for various applications, related to food, environmental engineering, and agricultural usage.
Chitosan is massively utilized in pharmaceutical, agricultural, cosmetic, and food industries due to its antibacterial and antifungal properties.
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Chitosan plays a crucial role in antioxidation. It is a bioactive compound used for food preservation. It is also the next most easily accessible polysaccharide in crustaceans. Around, 75% of total crustaceans' weights are wasted, and chitins are extracted for shells of prawns, krills, lobsters, and crabs.
The chitosan industry is projected to rise in the coming years. It is ascribed to the rising application of chitosan in food and beverage, agrochemical, pharmaceutical, wastewater purification, cosmetic, and bioplastic applications.
Chitosan is non-toxic, and biodegradable in nature. It provides support to the above-mentioned industries in maintaining sustainability and boosts the material demand in pharmacological and biomedical applications.
The global pandemic has resulted in the propulsion of the chitosan industry, as numerous researchers consider chitosan as a potential agent for COVID-19 drug delivery systems. It is led by the presence of free hydroxy and amine groups in the structure of the chitosan, which can easily join the other molecules with a hydrogen bond.
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APAC leads the chitosan industry. It is projected to experience the highest CAGR in the coming years. It is led by the chelating property of chitosan, which makes it ideal for the heavy-metal-laden treatment of industrial effluents.
Therefore, the demand for chitosan is rising due to its application as potential agent in COVID-19 drug delivery systems.
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