Butter Flavour Market Insights Report 2022 with COVID-19 Pandemic Analysis & Future Growth Analysis by 2032

The butter flavour market was valued at US$ 258.7 Mn in 2021 and is projected to grow at a CAGR of 7.1%, to reach a value of US$ 550.1 Mn by 2032. As per the butter flavour market analysis, the organic butter flavour segment will grow by 516 BPS, while the artificial butter flavour segment lost 208 BPS over the forecast period.

This growth is attributed to the growing demand for custom flavour creations from the food and beverage industry, as it provides a great base for a range of complex flavour profiles, and can be used to help replicate certain flavours in products such as confectionery treats making it an important ingredient throughout the industry.

Popular savoury food items such as potato chips, pretzels, and especially popcorns are a few of the common products in the F&B industry where butter flavours are used extensively to introduce new and innovative flavours in the product portfolio.

Butter flavours can be a side note to other flavours or can be used to create new flavours in snacks. It has gained much traction as an addition to new flavours ranging from sour cream and onion to cheesy garlic flavours, other than being used for a simple buttery flavour.

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The development of butter substitutes such as margarine is one of the most common uses of buttery flavours. As a result, it's very frequent in the creation of dietary food products that don't utilize real butter to reduce fat and calories in recipes. In this case, selecting the correct buttery flavour is critical, as the buttery must taste as near to the "real thing" as possible.

Moreover, it is also extensively used in the production of liqueurs, as a key component of butterscotch flavours as well as custom flavoured vodkas and rums. Subsequently, rising demand for value-added food products among consumers along with new food items has supported the growth of the butter flavour market.

Key Takeaways from Market Study

The butter flavour market by form is expected to expand at CAGRs of 5.6% for liquid form and 9.1% for powder form, through 2032.
The market is segmented based on product type, wherein vegan accounted for 18.9%, is expected to witness a lucrative growth rate of 9.2% over the forecast period.
The European butter flavour market is expected to witness a lucrative growth rate of 7.0% during the forecast period.
Growing consumer preference for healthy and nutritious food products is driving sales of butter flavour across global markets.
By nature, the natural butter flavour market is anticipated to hold the highest market share of around 57.4% in the year 2022
Due to the pandemic, the supply chain for the butter flavour market was hampered significantly, resulting in a sale slowdown. However, with economies recovering and increasing consumer demand for healthy and nutritious food products, the industry is likely to rise significantly
Competitive Landscape

Key manufacturers of butter flavour are using both organic and inorganic market strategies to stay afloat in the industry during these testing times. Players in the market are not only investing in new product innovations but have also restored to acquisitions and mergers to widen their global reach.

Butter Buds, a company producing non-dairy and dairy concentrates, invested in the development of oil-based alternatives that allow producers in the food & beverage industry to replace block butter in many food items, such as bakery products.
Innova Flavours, a savoury flavor and ingredients supplier was acquired from Griffith Foods Worldwide by an Ireland-based Carbery Group called Synergy Flavors in 2021.
Segmentation Analysis of Global Butter Flavour Market

By Form :

Liquid Form
Powder Form
By Nature :

Natural
Organic
Artificial

By Product Type :

Vegan
Dairy Based Flavours

By End Use Application :

Baked goods
Savoury
Soups, Sauces, Condiments
Prepared Food & Ready Meals
Meat Poultry & Seafood
Seasoning Blends
Savoury snacks
Dairy Products
Vegan Milk
Hot chocolate
Ice Cream & Dessert
Yogurt
Flavoured Milk
Spreads
Other Dairy Products (Cream, Butter milk)
Dry Beverage Mix
Instant Coffee
Cocoa
Protein Blends
Confectionery
Dry Mixes (Pancake, waffle, muffin)
Meal Replacers
Microwave Popcorn
Margarines
Snack food
Breakfast Cereal
Dietary Supplements
Sports Nutrition

By Region :

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa

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Key Questions Answered in the Report

What was the market for butter flavour worth in 2021?

The global butter Flavour market value was around USD 258.7 Mn in 2021.

At what rate will the butter flavour market grow through 2032?

Butter Flavour market revenue is expected to increase at a CAGR of around 7.1% during the period 2022-2032.

How big will the butter flavour market be b 2032?

Butter Flavour market is anticipated to reach a valuation of USD 550.1 Mn by 2032.

Which region is expected to drive the demand in the butter flavour market?

Europe is anticipated to drive the demand for butter Flavour market during the forecast period of 2022 to 2032.

Who are the key players operating in the butter flavour market?

Few of the key players in the market are Butter Buds Inc., DairyChem Inc., The Tatua Co-operative Dairy Company Limited, H.B. Taylor CO. among others.

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

This release was published on openPR.