Corn Bran Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast by 2022-2027

IMARC Group's latest report, titled "Corn Bran Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", the global corn bran market is expected to exhibit a CAGR of 2.70% during 2022-2027.

Corn bran is the hull of the grain of corn separated during milling and used as livestock feed. It is rich in fiber and can be used in various ways. Several commercial food manufacturers use corn bran as a filler to reduce snack foods' caloric value. It is also used to increase the fiber content of foods and add texture. It is processed and sold independently or left on the corn as it is ground into flour. Corn bran is low in carbohydrates, which is helpful for cooks who want to reduce the carbohydrate content of their foods. It is widely used in the food and beverage sector, including bakery products, snacks, and confectionary.

Competitive Landscape with Key Players:

The competitive landscape of the industry has also been examined along with the profiles of the key players being

• AGRANA Beteiligungs-AG (Südzucker AG)
• Bunge North America Inc. (Bunge Limited)
• Cargill Incorporated
• Didion, Inc
• Grain Millers, Inc
• Lifeline Foods LLC
• Prorich Agro Foods
• Semo Milling LLC

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Global Corn Bran Market Growth:

The global market is majorly driven by increasing awareness among consumers about the need to provide healthy and nutritious products to their livestock and cattle. In line with this, rising consumer awareness of healthier diets and changing lifestyles are significantly contributing to market growth. Furthermore, the growing prevalence of heart disease, obesity, and diabetes has led consumers to choose food items with dietary fiber that have additional health benefits. This, in turn, is catalyzing the demand for corn bran. Apart from this, the market players are focusing on producing better products based on corn bran to provide better nutritional products according to the changing demands of the consumers. Moreover, the widespread usage of the product due to its versatile applications in the nutraceutical industry is favoring market growth. Besides, increasing awareness about prebiotics and fiber-rich foods and their benefits on gut health is accelerating the demand for corn bran across the processed food industry. Additionally, the emerging trend of high-fiber functional foods among consumers has necessitated vital companies to develop innovative prebiotic snacks and processed foods, propelling product adoption.

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Key Market Segmentation:

Breakup by Type:

• Yellow Corn
• White Corn

Breakup by Certification Type:

• Non-GMO
• GMO

Breakup by Nature:

• Organic
• Conventional

Breakup by Application:

• Industrial
• Retail
• Food Services
• Others

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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