Functional Carbohydrates Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast by 2022-2027

IMARC Group's latest report, titled "Functional Carbohydrates Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", the global functional carbohydrates market size reached US$ 4.3 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 5.6 Billion by 2027, exhibiting a growth rate (CAGR) of 5.55% during 2022-2027.

Functional carbohydrates are good carbohydrates with a low glycemic Index (GI). These carbohydrates are non-cariogenic and are slowly digested in the body. They are widely used in various applications, including food and beverages, cosmetics products, paints, construction materials, and animal feed, as emulsifiers, sweeteners, firming agents, and thickeners. Isomalt, galactic-oligosaccharide, and hyaluronic acid are some of the popular functional carbohydrates extensively preferred by end users. Functional carbohydrates are available in powder or syrup form in the market. They offer several benefits, such as maintaining blood sugar levels, avoiding tooth decay, and preventing aging from supporting a youthful appearance.

Competitive Landscape with Key Players:

The competitive landscape of the industry has also been examined along with the profiles of the key players being

• Cargill Incorporated
• Evonik Industries AG
• Foodchem International Corporation
• Franken Biochem Co. Ltd
• Haihang Industry
• Roquette Frères
• SANXINYUAN FOOD INDUSTRY
• Südzucker AG
• Wacker Chemie AG
• Zibo Qianhui Biological Technology Co. Ltd

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Functional Carbohydrates Market Trends:

The global market is majorly driven by the increasing demand for functional food and beverage products. In line with this, the rising health consciousness among consumers is significantly contributing to market growth. Furthermore, the emerging trend of maintaining fitness is positively influencing the demand for functional carbohydrates. Apart from this, the leading market players are making significant efforts to enhance their product efficiency using advanced technologies. This, in turn, is expected to catalyze the market. Moreover, the increasing meat consumption is driving the demand for functional carbohydrates in animal feed to provide better quality meat to the masses. Besides, a significant rise in the prevalence of cardiovascular diseases, diabetes, and obesity is propelling the uptake of functional carbohydrates worldwide. Additionally, the growing consumer awareness regarding the importance of a protein-rich and nutrient diet for poultry animals is expected to provide a boost to the market.

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Key Market Segmentation:

Breakup by Type:

• Isomalt
• Palatinose
• Cyclodextrin
• Curdlan
• Others

Breakup by Application:

• Food and Beverages
• Cosmetics and Personal Care
• Pharmaceuticals and Nutraceuticals
• Others

Breakup by Distribution Channel:

• Online Stores
• Specialty Stores
• Others

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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