Acidity Regulators Market Size, Share, Trends and Growth Report 2022-2027

IMARC Group has recently released a new research study titled "Acidity Regulators Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", The global acidity regulators market size reached US$ 6.1 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 8.4 Billion by 2027, exhibiting a growth rate (CAGR) of 5.67% during 2022-2027. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.

Acidity regulators, also known as pH control agents, refer to food additives used to alter and maintain the pH level of food products. They enhance food safety, preserve the taste and extend the shelf life by inhibiting the growth of microorganisms. They are primarily used in low-acid foods, including fish, cauliflower, cucumber and peppers, for acidification and maintaining the desired quality.

Impact of COVID-19:

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Acidity Regulators Market Trends and Drivers:

The growing awareness about food wastage due to microbial action affecting food quality and rising health concerns represent the primary factors driving the global acidity regulators market. Additionally, their extensive application in the food and beverages industry as preservatives, organic and mineral acids, and neutralizing, buffering, and gelling agents is acting as another growth-inducing factor. Furthermore, the escalating demand for ready-to-eat (RTE) foods on account of rapid urbanization, hectic lifestyles, and changing eating habits has also increased the product demand. These factors are anticipated to create a favorable market outlook in the coming years.

Explore full report with table of contents: https://www.imarcgroup.com/acidity-regulators-market

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Product:

Citric Acid
Phosphoric acid
Acetic Acid
Maleic Acid
Lactic Acid
Others

Breakup by Source:

Natural
Synthetic

Breakup by Application:

Beverages
Sauces, Condiments, and Dressings
Processed Food
Bakery
Confectionery
Others

Market Breakup by Region:

North America (United States, Canada)
Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa

Competitive Landscape with Key Player:

Archer Daniels Midland Company
Bartek Ingredients Inc.
Cargill Incorporated
Celrich Products Pvt. Ltd.
Chemelco International B.V.
Corbion N.V.
F.B.C Industries Inc.
Foodchem International Corporation
Jungbunzlauer Suisse AG
Tate & Lyle Plc
Univar Solutions Inc.

Key Highlights of the Report:

Market Performance (2016-2021)
Market Outlook (2022-2027)
Market Trends
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape

Note: We are updating our reports, if you want the report with the latest primary and secondary data (2023-2028) including industry trends, market size and competitive landscape, etc. click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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