Rice milk Market overview by recent opportunities, growth size, regional analysis and forecasts to 2031

Global Rice milk report from Global Insight Services is the single authoritative source of intelligence on Rice milk market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Rice milk is a type of milk that is made from rice. It is a dairy-free and vegan-friendly alternative to cow's milk. Rice milk is made by grinding rice into a fine powder and then adding water to create a milk-like consistency. It is a good source of vitamins and minerals, and it is also naturally sweet. Rice milk does not contain any lactose, so it is suitable for those who are lactose intolerant.

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Market Segmentation
The Rice Milk Market is segmented into type, application, and region. By type, the market is divided into powder rice milk and fluid rice milk. By application, the market is classified into beverages, infant milk formula, bakery & confectionery, dairy products, and others. By region, the market is classified into North America, Europe, Asia-Pacific, and rest of the world.

Key Players
The key players in the Rice Milk Market are Good Karma Foods, Inc., The Trader Joe's Company, Vitasoy Australia Products Pty Ltd, Pacific Foods of Oregon, Inc., The Hain Celestial Group, Inc., Pureharvest Pty Ltd., Nature's Choice Pty Ltd., Panos Brands LLC, Essona Organics, Inc., and Nutra Organics.

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Key Trends
The key trends in Rice Milk technology are higher yields, improved quality, and reduced energy consumption.

Higher yields can be achieved through better processing techniques and improved varieties of rice. New processing techniques include using enzymes to break down the starch in rice, which results in a higher percentage of milk being extracted from the grain. Improved varieties of rice have been developed that are higher in amylose, which is the main type of starch in rice. These varieties of rice yield more milk when processed.

Energy consumption can be reduced by using more efficient methods of milk production. For example, using a flash boiler to heat the milk instead of a conventional boiler can reduce energy consumption by up to 50%.

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