Cocoa Market to register a growth of USD 15,501.1 million At a CAGR of 4.3% | Global Industry Trends, Share, Size, Growth, Opportunity | AMR

The cocoa products such as cocoa liquor, cocoa butter, and cocoa powder are widely used for making confections, used as flavoring in beverages, used as toppings in different foods, and used as fillings in bakery. The cocoa is also used in cosmetics, healthcare, pharmaceuticals and nutraceuticals industry as flavoring and coloring agents. Cocoa is also used to manufacture toiletries because of its aroma and flavor. The wide and growing application of cocoa in different industries is one of the significant factors responsible for propelling the global cocoa market during the forecast period. The global cocoa market size was valued at $12,874.0 million in 2019, and is estimated to reach $15,501.1 million by 2027, registering a CAGR of 4.3% from 2021 to 2027.

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Report Coverage

The Cocoa Market report offers a comprehensive perspective of the market size, share, volume and revenue. It has also delved into SWOT analysis and Porters' Five Force Analysis. The report has been prepared through qualitative and quantitative analysis to bolster the strategic approach. The primary interviews validate assumptions, findings and the prevailing business scenarios. The report also includes secondary resources, such as annual reports, press releases, white papers and journals.

Major Players Profiled in the Color Cosmetics Report:

The players operating in the global cocoa market have adopted various developmental strategies to expand their market share, explore the cocoa market opportunity, and increase profitability in the market. The key players profiled in this report include Cargill, Inc., Olam International Ltd., Toutan S.A., Barry Callebaut AG, The Hershey Company, Guan Chong Cocoa Manufacturer SDN. BHD, Ciranda, Inc., United Cocoa Processor, Inc., Bloomer Chocolate Company, and VJ Jindal Cocoa Private Limited.

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Regional Analysis:

Region wise, Europe is the leading market for cocoa. Europe is the highest cocoa and chocolate consuming region. In 2019, the Netherlands accounted for the highest imports of cocoa in terms of volume and value. Switzerland is the top chocolate consuming country in Europe. The various nations such as Germany, France, and the UK, are among the top chocolate and cocoa consuming nations.

This report aims to provide:

A qualitative and quantitative analysis of the current trends, dynamics, and estimations from 2021 to 2027.
The analysis tools such as SWOT analysis and Porter's five force analysis are utilized, which explain the potency of the buyers and suppliers to make profit-oriented decisions and strengthen their business.
The in-depth market segmentation analysis helps identify the prevailing market opportunities.
In the end, this Cocoa Market report helps to save you time and money by delivering unbiased information under one roof.

Table of Contents

CHAPTER 1:INTRODUCTION

1.1.Research methodology

1.1.1.Secondary research
1.1.2.Primary research
1.1.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.CXO Perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Top Player Positioning
3.3.Key findings

3.3.1.Top investment pockets

3.4.Porter's five forces analysis
3.5.Market dynamics

3.5.1.Drivers

3.5.1.1.Growing demand for chocolates across the globe is boosting the cocoa market
3.5.1.2.Europe and Asia-Pacific are driving the cocoa market
3.5.1.3.VSS-compliant production is boosting the demand for the sustainable cocoa

3.5.2.Restraints

3.5.2.1.Availability of substitutes of cocoa may hinder the market growth
3.5.2.2.Dynamic price fluctuations of cocoa beans may hinder the market growth

3.5.3.Opportunities

3.5.3.1.Growing demand for specialty cocoa is offering new opportunities in Europe
3.5.3.2.Storytelling is the trending marketing strategy in the cocoa market

3.6.COVID-19 impact and analysis on cocoa market
3.7.Key Regulations: Impact on market
3.8.Top cocoa producing regions
3.9.Top cocoa importers
3.10.Top cocoa exporters
3.11.Parent-peer overview

CHAPTER 4:COCOA MARKET, BY PRODUCT TYPE

4.1.Overview

4.1.1.Market size and forecast

4.2.Cocoa butter

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast

4.3.Cocoa liquor

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast

4.4.Cocoa powder

4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast

Toc Continue......

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