Textured Soy Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity And Forecast 2022-2031

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The global textured soy protein market report by the business research company increasing demand for protein-rich foods across the globe is expected to propel the growth of the textured soy protein market going forward to be a major growth driver for the Textured Soy Protein market. Protein-rich food refers to high-protein diets that contain a substantial amount of protein and very little carbohydrate. A high protein diet using plant proteins such as textured soy proteins helps in muscle gain and improves metabolic health, body composition, and weight maintenance as they are low in calories and higher in fiber and essential nutrients.

The global textured soy protein market size is expected to grow from $2.23 billion in 2021 to $2.52 billion in 2022 at a compound annual growth rate (CAGR) of 13.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, affecting many markets across the globe. The textured soy protein market is expected to grow to $3.67 billion in 2026 at a CAGR of 9.8%.

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North America was the largest region in the textured soy protein market in 2021. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the textured soy protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

Major players in the textured soy protein market are Archer Daniels Midland Company, Bremil Group, Cargill Incorporated, Crown Soya Protein Group, Du Pont De Nemours and Company, Shandong Yuxin Bio-Tech Co ltd., Sonic Biochem Extractions Ltd, Wilmar International Ltd., Hung Yang Foods Co. Ltd, Bunge Ltd, Hoya Foods Inc, Solae LLC, Bob's Red Mill Natural Foods., Fuji Oil Asia Pte. Ltd., Linyi Shansong Biological Products, and Food Ingredient Technology Co. Ltd.

The global textured soy protein market is segmented -
1) By Type: Non-GMO, Conventional, Organic, Other Types
2) By Source: Soy Protein Concentrates, Soy Protein Isolates, Soy Flour
3) By Application: Food, Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery, Other Applications

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The Textured Soy Protein Market Report Contents Include
1. Executive Summary
2. Textured Soy Protein Market Characteristics
3. Textured Soy Protein Market Trends And Strategies
4. Impact Of COVID-19 On Textured Soy Protein
5. Textured Soy Protein Market Size And Growth
....
26. Africa Textured Soy Protein Market
27. Textured Soy Protein Market Competitive Landscape And Company Profiles
28. Textured Soy Protein Market Pipeline Analysis
29. Key Mergers And Acquisitions In The Textured Soy Protein Market
30. Textured Soy Protein Market Future Outlook and Potential Analysis
31. Appendix

This report covers the trends and market dynamics of the Textured Soy Protein market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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