Non-GMO Food Market: Global Industry Outlook, Size (US$ 4.0 Billion), Share, Growth (CAGR of 14.19%), Top Companies Analysis, Report 2022-2027

According to IMARC Group's latest report, titled "Non-GMO Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global non-GMO (non-genetically modified organisms) food market size reached US$ 1.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 4.0 Billion by 2027, exhibiting a growth rate (CAGR) of 14.19% during 2022-2027.

Non-GMO Food Market Trends:

The increasing health consciousness and shifting consumer inclination toward clean-label and organic food products are primarily driving the non-GMO food market growth. Moreover, the eco-friendly and natural characteristics of several non-GMO food products, including grains, vegetables, and fruits, has intensified their uptake in the food and beverage (F&B) sector and restaurants to meet the demand of vegan and vegetarian population, which is favoring the market growth. Furthermore, the extensive utilization of non-GMO ingredients by key players to produce infant food and receive verification to showcase the product standards is impelling the market growth. Additionally, various initiatives undertaken by governments and non-profit organizations (NGO) to promote the adoption of non-GMO food by creating awareness regarding the health benefits linked with its consumption is propelling the market growth. Apart from this, technological advancements in non-GMO farming technology, including the integration of machine learning (ML), artificial intelligence (AI), and automated solutions, are supporting the market growth.

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Year Considered to Estimate the Market Size:

Base Year of the Analysis: 2021
Historical Period: 2016-2021
Forecast Period: 2022-2027

Competitive Landscape With Key Players:

The competitive landscape of the non-GMO food market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

• Amy's Kitchen Inc.
• Blue Diamond Growers
• Chiquita Brands International Sarl
• Clif Bar & Company
• The Hain Celestial Group Inc.
• Nature's Path Foods Inc.
• NOW Health Group Inc.
• Organic Valley
• Pernod Ricard SA
• United Natural Foods Inc.

Industry Definition and Application:

Non-genetically modified organisms (non-GMO) foods are prepared without the incorporation of ingredients obtained from genetically altered or modified organisms, including plants, animals, and other microorganisms. These substances are purposefully changed in a laboratory using genetic modification or engineering procedures. Non-GMO foods are eco-friendly, natural, fresher, and non-toxic than chemically processed items and are found richer in omega-3 fatty acids, vitamins and minerals. Consequently, non-GMO food products are commercially sold in soybeans, non-alcoholic drinks, dairy alternatives, bakery, meat, and edible product forms after receiving non-GMO labeling certification based on the raw ingredients used.

Key Market Segmentation:

The report has segmented the global non-GMO food market based on product type, application, distribution channel and region.

Breakup by Product Type:

• Cereals and Grains
• Liquor
• Meat and Poultry
• Bakery Products
• Edible Oils
• Others

Breakup by Application:

• Beverages
• Meat Products
• Fruits and Vegetables
• Dairy Alternatives
• Animal Feed
• Others

Breakup by Distribution Channel:

• Food Service
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Breakup by Region:

• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa

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Key Highlights of the Report:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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This release was published on openPR.