At CAGR of 6.97%, Collagen Market Research Report 2022-2027

According to the latest report by IMARC Group, titled "Collagen Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global collagen market is expected to grow at a CAGR of 6.97% during 2022-2027.

Collagen is a fibrous protein comprising three polypeptide chains arranged in a parallel triple-helix. It is mainly derived from bovine sources, chicken and fish scales. It assists in forming the structure of bones, making up cartilage and connective tissues, and preventing blood from bursting the walls of arteries. It also aids in improving the skin quality, muscle function and reducing the pain associated with osteoarthritis. As a result, it is widely employed as a vital ingredient in the production of cosmetics and personal care products worldwide.

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Global Collagen Market Trends:

There is a rise in the adoption of collagen in the formulation of dietary protein supplements, carriers, food additives, edible films, and coatings. This represents one of the key factors propelling the growth of the market. Collagen finds extensive applications in the food and beverage (F&B) industry on account of its ability to enhance the nutritional and health value of various products. Apart from this, the increasing instances of collagen deficiency are resulting in several disorders, such as scurvy, oral submucous fibrosis, systematic sclerosis, and epidermolysis bullosa. Consequently, leading players are funding the development of recombinant collagen technologies. This, along with growing awareness among individuals about personal health, is creating a favorable market outlook.

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Key Market Segmentation:

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Advanced BioMatrix Inc., Collagen Solutions Plc (Rosen's Diversified Inc.), Connoils LLC, Croda International Plc, Gelita AG, Gelnex, ITALGELATINE S.p.A., Koninklijke DSM N.V., Lapi Gelatine S.p.a. , Nippi Collagen NA Inc. (Nippi Inc), Nitta Gelatin NA Inc., Rousselot (Darling Ingredients) and Tessenderlo Group.

Breakup by Source:

• Bovine
• Porcine
• Poultry
• Marine
• Others

Breakup by Product:

• Gelatin
• Hydrolyzed Collagen
• Native Collagen
• Synthetic Collagen
• Others

Breakup by Application:

• Food and Beverages
o Functional Food
o Functional Beverages
o Dietary Supplements
o Confectionary
o Desserts
o Meat Processing

• Healthcare
o Bone and Joint Health Supplements
o Wound Dressing
o Tissue Regeneration
o Medical Implants
o Cardiology
o Drug Delivery

• Cosmetics
o Beauty Supplements (Nutricosmetics)
o Topical Cosmetic Products

Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

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This release was published on openPR.