Baking Powder Market Latest Trends, Demand and Analysis 2030

The global baking powder market is forecast to rise at above 5% CAGR between 2020 and 2030. According to Transparency Market Research (TMR), the market's valuation is expected to surpass US$ 4 Bn by the end of 2020. The report offers a holistic market overview, giving insights into prevailing trends and uncovering hidden opportunities.

𝐑𝐞𝐚𝐝 𝐑𝐞𝐩𝐨𝐫𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 -https://www.transparencymarketresearch.com/baking-powder-market.html

According to the report, changing food habits of consumers and desire to spend on convenience food are chief drivers of the baking powder market. As a result of the increasing demand for convenience and processed food, bakeries around the world are reporting surging sales.

This is particularly true in case of high potential markets in Asia Pacific. Consumers in general are showing higher propensity to spend on food items with higher shelf life. However, while exhibiting change in behavior, consumers also have become more conscious about their health and wellness.

Evidently the demand for baked food items has risen in compared to traditional oil-friend snacks. Changing lifestyle of consumers has visibly impacted their food habits as well. While there is demand for "free-from" food on one hand, "on-the-go" eating has surged on the other.

𝐆𝐞𝐭 𝐏𝐃𝐅 𝐬𝐚𝐦𝐩𝐥𝐞 𝐟𝐨𝐫 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐢𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐈𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐜𝐞 -https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1423

Likewise, the food industry also has reported sales uptick of packaged and processed food. Baking powder is a common ingredient found in on-the-go snacks such as biscuits & cookies. Even the ingredient list of packaged and convenience food often display the presence of baking powder.

Spurred by these factors, the global market will report consistent growth through the course of the report's forecast period. Baking powder is a dry chemical found in a wide range of fast food. Considering this, the expansion of fast food chains and food service chains is expected to augur well for the baking powder market.

Tartrate Segment to Demand Dominant Among Products

TMR's report on baking powder market, categorizes it into aluminum-free, tartrate, phosphate-free, phosphate, anhydrous phosphate, sodium aluminum sulfate phosphate, and others in terms of product. Of these, the tartrate segment is forecast to account for the highest share in the market.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 -https://www.transparencymarketresearch.com/sample/sample.php?flag=CR&rep_id=1423

It is expected to remain dominant since consumers are exhibiting desire for healthy baked food items. However, over the course of the report's forecast period, phosphate-based baking powder is expected to record growth at an increased pace.

Consistently Rising Consumption of Bread to Spur Growth Opportunities

Based on end user, baking powder will remain a key ingredient in the recipe for different varieties of breads. Thanks to consumer inclination for exotic flavors and food innovations, bakers are not shying away from experimenting with their recipes.

However, one ingredient that has remained unchanged is baking powder. In the last few years the market has witnessed higher scope for growth, especially due to the use of baking powder as a key ingredient in cakes and pastries, cookies and rolls, and biscuits.

While application at a commercial scales will continue contributing towards majority of revenue generated in the market, baking powder also has emerged as an essential cooking item used in household across the world.

Regionally, Asia Pacific is expected to remain dominant. The market also witnesses impressive opportunities in North America and Europe. Both these regions are hubs for bakeries and confectioneries and food habits of consumers as well have created a conducive environment for the growth of baking powder market in these regions.

𝐌𝐚𝐤𝐞 𝐚𝐧 𝐄𝐧𝐪𝐮𝐢𝐫𝐲 𝐛𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 -https://www.transparencymarketresearch.com/sample/sample.php?flag=EB&rep_id=1423

Saturation of opportunities in North America and Europe has compelled market players to capitalize on opportunities prevalent in the bustling food service sector of Asia Pacific.

TMR segments the global baking powder market as:

Segmentation of Global Baking Powder Market, by Product

Tartrate
Aluminum free
Phosphate free
Phosphate
Sodium aluminum sulfate phosphate
Anhydrous phosphate
Others

Segmentation of Global Baking Powder Market, by End Use

Bread
Cakes & Pastries
Cookies & Biscuits
Rolls & Pies
Others

Segmentation of Global Baking Powder Market, by Geography

North America
Latin America
Asia Pacific
Europe
Oceania
Middle East and Africa

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𝐀𝐛𝐨𝐮𝐭 𝐓𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡

Transparency Market Research, a global market research company registered at Wilmington, Delaware, United States, provides custom research and consulting services. The firm scrutinizes factors shaping the dynamics of demand in various markets. The insights and perspectives on the markets evaluate opportunities in various segments. The opportunities in the segments based on source, application, demographics, sales channel, and end-use are analysed, which will determine growth in the markets over the next decade.

Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insights for thousands of decision-makers, made possible by experienced teams of Analysts, Researchers, and Consultants. The proprietary data sources and various tools & techniques we use always reflect the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in all of its business reports.

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Nikhil Sawlani
Transparency Market Research Inc.
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