Manuka Honey Market Overview by recent opportunities, growth size, regional analysis and forecasts to 2031

New York, Global Manuka Honey Market report from Global Insight Services is the single authoritative source of intelligence on Manuka Honey Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Manuka honey is a unique type of honey that is produced in New Zealand by bees that pollinate the manuka tree. The honey has unique antibacterial and anti-inflammatory properties that make it a popular natural remedy for a variety of ailments. Manuka honey is commonly used to treat wounds, skin infections, and digestive issues. It is also said to boost the immune system and help fight off colds and flu.

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Key Trends

There are three key trends in Manuka honey technology:

1. The development of Manuka honey as a natural antibiotic:

Manuka honey has been shown to have natural antibiotic properties. This has led to the development of Manuka honey as a natural antibiotic.

2. The use of Manuka honey as a wound dressing:

Manuka honey has also been shown to be effective in wound healing. This has led to the use of Manuka honey as a wound dressing.

3. The use of Manuka honey in cosmetics:

Manuka honey has also been shown to be effective in skin care. This has led to the use of Manuka honey in cosmetics.

Key Drivers

Manuka honey is a monofloral honey produced from the nectar of the manuka tree, Leptospermum scoparium. This honey is commonly used as a natural remedy for a variety of ailments and is also used as a natural sweetener.

The global manuka honey market is driven by the rising demand for natural and organic products. The increasing awareness about the health benefits of manuka honey is also a key driver of the market. Moreover, the growing popularity of manuka honey as a natural sweetener is expected to boost the market growth in the coming years.

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Market Segmentation

By Type

-UMF 5+/MGO 83 mg/kg (ppm)
-UMF 10+/MGO 263 mg/kg (ppm)
-UMF 15+/MGO 514 mg/kg (ppm)
-UMF 20+/MGO 829 mg/kg (ppm)

By Nature

-Natural
-Conventional

By Distribution Channel

-Supermarkets/Hypermarkets
-Convenience Stores
-Online Stores
-Others

Key Players

The key players in the Manuka Honey Market are Arataki Honey, Capilano Honey Ltd., COMVITA, Kirksbees Honey, Manuka Health, Midland Holdings, OHA Honey, Pure Honey New Zealand, Streamland Biological Technology Limited and Watson And Sons.

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