Sodium Reduction Ingredients Market Research report 2022: Boosting the Growth Worldwide: Market Dynamics, Trends, Scope, Forecast to 2031

New York, Global Sodium Reduction Ingredients Market report from Global Insight Services is the single authoritative source of intelligence on Sodium Reduction Ingredients Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters' and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

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Sodium reduction ingredients are food additives that help to lower the sodium content of a food product. These ingredients can include salt substitutes, such as potassium chloride, as well as other ingredients that have a high sodium content, such as monosodium glutamate (MSG).

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Key Trends

The key trends in sodium reduction ingredients technology are the development of natural ingredients that can replace salt, the use of potassium-based salt substitutes, and the use of food processing techniques to reduce the sodium content of food.

The development of natural ingredients that can replace salt is driven by the need to reduce the health risks associated with high sodium intake. Potassium-based salt substitutes are a promising alternative to salt, as they can provide the same taste without health risks. However, they are not yet widely available.

Key Drivers

The key drivers of the sodium reduction ingredients market include the rising awareness about the harmful effects of sodium and the need for salt reduction in processed foods.

The other drivers include the increasing health concerns about high blood pressure, heart disease, and stroke. The World Health Organization has recommended a reduction in the intake of salt to less than 5 grams per day.

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Market Segments

The sodium reduction ingredients market is segmented by type, application, and region. By type, the market is classified into mineral salts, amino acids, and others. Based on application, it is bifurcated into the bakery, confectionery, dairy, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.

Key Players

The global sodium reduction ingredients market includes players such as Kerry Group Plc, Angel Yeast Co. Ltd, Innophos Holdings Incorporated, Cargill Incorporated, Royal DSM N.V., E.I. du Pont de Nemours, Jungbunzlauer AG, Associated British Foods Plc, Givaudan SA, Sensient Technologies Corporation, and others.

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