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Fermenters Market Report 2022: Growth, Size, Share, Trends and Forecast 2027

11-18-2022 07:56 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: IMARC Group

Fermenters Market Report

Fermenters Market Report

According to the latest report by IMARC Group, titled "Fermenters Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," The global fermenters market size reached US$ 1.4 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2027, exhibiting a growth rate (CAGR) of 7% during 2022-2027.

Report Metric

Historical: 2016-2021

Base Year: 2021

Forecast Year: 2022-2027

Download free sample of the report: https://www.imarcgroup.com/fermenters-market/requestsample

Fermenters Market Industry Definition and Application:

Fermenters, also called stirred-tank bioreactors, represent small, economical, and sterilized process vessels that are used to cultivate heterotrophic microalgae. They use sensors, probes, and controlled clean-in-place systems to monitor conditions and maintain optimal levels of microbial growth. Presently, fermenters are extensively utilized to manufacture a wide array of products, such as ethanol, protease, vinegar, cellulose, lipase, amylase, streptomycin, citric acid, lactic acid, glutamic acid, etc. They find wide-ranging applications in pulp and paper production, biological wastewater treatment, industrial solvents, etc., across the globe.

As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Fermenters Market Trends and Drivers:

The growing demand for drugs and enzymes, on account of the increasing prevalence of chronic diseases, such as arthritis, cancer, diabetes, etc., is primarily driving the fermenters market. Additionally, the rising consumer awareness towards the several associated health benefits of consuming fermented food products, which include improving the intestinal tract, immune system, the bioavailability of nutrients, etc., and minimizing the chances of lactose intolerance, allergy, and cancer, is further catalyzing the market growth. Besides this, the widespread adoption of fermenters in the food and beverage (F&B) industry to preserve and alter the texture of soy products, dairy items, grains, vegetables, etc., is acting as another significant growth-inducing factor. Moreover, fermenters can tolerate unusual growth conditions, such as acidic or high temperatures, produce large yields quickly, and be genetically modified. Apart from this, they can be incorporated with numerous advanced technologies to facilitate data acquisition and storage, error detection, process monitoring, filtering, unit conversion, measurement calculations, etc., which is anticipated to fuel the fermenters market over the forecasted period.

Browse full report with TOC: https://www.imarcgroup.com/fermenters-market

Fermenters Market 2022-2027 Analysis and Segmentation:

Competitive Landscape:

The report has segmented the market on the basis on region, process, mode of operation, material, end user.

Breakup by Process:

Batch
Fed-Batch
Continuous

Breakup by Mode of Operation:

Semi-Automatic
Automatic

Breakup by Material:

Stainless-Steel
Glass

Breakup by End User:

Food and Beverages
Pharmaceutical
Personal Care
Others

Breakup by Region:

North America (United States, Canada)
Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa

Who are the Major Fermenters Market Key players?

The report provides a detailed analysis of the market leaders, including.

Applikon Biotechnology B.V. (Getinge AB), bbi-biotech GmbH, Bioengineering AG, CerCell A/S, Electrolab Biotech Ltd, GEA Group Aktiengesellschaft, General Electric Company, Pierre Guérin SAS (ENGIE Group Company), Sartorius AG, Thermo Fisher Scientific Inc. and ZETA Holding GmbH.

Related Report by IMAR Group:

United States Frozen Meat Market Report: https://www.imarcgroup.com/united-states-frozen-meat-market

Japan Functional Drinks Market Report: https://www.imarcgroup.com/japan-functional-drinks-market

Indonesia Edible Oil Market Report: https://www.imarcgroup.com/indonesia-edible-oil-market

Colombia Hemp Market Report: https://www.imarcgroup.com/colombia-hemp-market

North America Hemp Market Report: https://www.imarcgroup.com/north-america-hemp-market

India Sports Nutrition Market Report: https://www.imarcgroup.com/india-sports-nutrition-market

Scandinavia Organic Packaged Food and Beverages Market Report: https://www.imarcgroup.com/scandinavia-organic-packaged-food-beverages-market

Humectants Market Report: https://www.imarcgroup.com/humectants-market

IMARC Group
30 N Gould St Ste R
Sheridan, WY 82801 USA - Wyoming
Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas:- +1 631 791 1145 | Africa and Europe :- +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

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