Ready-To-Drink Green Tea Market Industrial Chain, Regional Scope, Key Players

Ready-To-Drink Green Tea Market: Overview

Green tea is produced from the Camellia sinensis plant. The dried leaves and leaf buds of Camellia sinensis are used to make a variety of teas. Before being dried, green tea leaves are steamed and pan-fried. Since green tea is primarily composed of water, it lacks the macronutrients found in other foods and beverages. There are no calories in unsweetened tea and it has no fat, carbon, or protein. Catechins, particularly epicatechin, epicatechin-3-gallate, epigallocatechin, and EGCG, are responsible for its reputation for being healthful. The antioxidant, probiotic, antioxidant, and metabolic benefits of green tea are thought to be a result of the catechins.

Green tea contains antioxidants that aid in weight loss, anti-aging, and numerous other health-related issues. It is frequently used as a drink or supplement to treat high blood pressure, hyperlipidemia (excessive levels of cholesterol or other lipids in the blood), and to prevent heart disease and uterine lining cancer. Unless you choose a caffeine-free variety, green tea has a moderate amount of caffeine and trace amounts of potassium. In comparison to black tea, which has 25 to 48 mg of caffeine per cup, green tea has between 25 and 29 mg.

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Green tea that is available in ready-to-drink form is often flavoured. It is offered in a variety of flavours, including matcha green tea, lemon & honey green tea, vitamin C green tea, mint green tea, tulsi green tea, jasmine green tea, and cinnamon green tea. Green tea can be found in many different forms, such as green tea bags, iced green tea, and instant green tea blends. As the name suggests, single-use containers of ready-to-drink green tea are a beverage meant for immediate consumption. In essence, ready-to-drinks are now entering the health-conscious market in addition to serving the purpose of a quick and easy drink or a convenient can of alcohol.

Trends and Market Drivers:
It is anticipated that the ready-to-drink tea market would experience rapid expansion in the near future. The market for ready-to-drink tea will likely benefit from customers switching from carbonated drinks to non-carbonated drinks as a result of growing demand for low-sugar beverages. Manufacturers from various continents, including Europe and North America, have introduced low-sugar herbal drinks to boost their brand recognition and product marketing. Over the course of the forecast period, demand for herbal extracts with additional cleansing properties in ready-to-drink iced teas like ginseng, matcha, and hibiscus has also contributed to rising market revenues in the overall ready-to-drink tea market.

Global Ready-To-Drink Green Tea Market: Major Players
Unilever
Associated British Foods
Sweet Leaf Tea Company
THE COCA-COLA COMPANY
AriZona Beverages
Ito En
Hangzhou Wahaha Group
International Beverage
DR PEPPER SNAPPLE GROUP (DPS)
Tingyi

Global Ready-To-Drink Green Tea Market: Types
Flavoured
Unflavoured

Global Ready-To-Drink Green Tea Market: Applications
Supermarkets and Hypermarkets
Convenience Stores

Global Ready-To-Drink Green Tea Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Ready-To-Drink Green Tea market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.

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The demand for natural, organic, and clean label products has increased due to recent trends. The market for ready-to-drink green tea is expanding as a result of expanding research and innovation initiatives to create novel tea varieties, such as naturally flavored, organic, pure, and environmentally friendly tea types. Future technological advancements in the creation of creative tea packaging are likely to encourage market expansion. The high cost of ready-to-drink green tea products relative to RTD black tea products, as well as an increase in the consumption of ready-to-drink coffee, are anticipated to restrain the global market.

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