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Frozen Berries Market Analysis, Business Development, Size, Share, Trends, Future Growth
Frozen Berries Market: OverviewRecently, it has become popular to be aware of the importance of eating well and exercising, and this trend is anticipated to continue in the years to come. Since it's not always possible to find seasonal fruits and vegetables year-round, demand for frozen fruits has increased. There has been a significant shift in consumer demand for healthful fruits and vegetables. Vietnam first exported a sizable batch of 22 tonnes of frozen Indochina Dragonplum fruits in August 2021. This is the first time such a volume has been sent from Vietnam to Australia, according to the Vietnam Trade Office in Australia. The delivery is anticipated to bring in more than 390,000 AUD.
Dole, a multinational agricultural corporation, increased the size of its industrial footprint by building a new facility for frozen fruit in McDonough, Georgia. The new 60,000 square foot plant, which has four automated production lines and a capacity to produce 60 million pounds of frozen fruit annually, went into operation on January 28, 2021. The third plant the business has for frozen fruits is this new one. We anticipate significant changes in the global frozen fruits market environment as a result of enterprises expanding their production and manufacturing capabilities as well as rising frozen fruit imports and exports.
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During the research period, which runs from 2021 to 2031, it is projected that the sector of red fruits & berries will continue to dominate the worldwide frozen fruits market. By fruit type, the red fruits and berries segment is anticipated to account for almost 50% of market value in 2031. Red fruits and berries should continue to experience a constant CAGR in terms of value during the evaluation period, despite already being the largest segment. For any investor in the global frozen fruits industry, the red fruits and berries segment represents an absolute dollar opportunity that might be exploited in 2031 over 2021, making it too big and profitable to ignore.
Summer fruits have gained popularity throughout the year in recent years, including watermelons, oranges, cantaloupes, honeydew melons, blackberries, raspberries, apples, figs, pears, apricots, peaches, and nectarines. Due to the general public's increased exposure to the evolving principles of food revolutions in recent decades, the culinary world has advanced significantly. In the near future, it is anticipated that this will broaden the range of frozen fruits.
Global Frozen Berries Market: Major Players
Iglo
Place UK
Paradise Fruits
Hortex Holding
Euro Food
Treelinks
Nomad Foods Limited
Foodnet
Frosta AG
Global Frozen Berries Market: Types
Freeze Drying
IQF (Individual Quick Freezing)
Global Frozen Berries Market: Applications
Supermarkets/Hypermarkets
Independent Retailers
Convenience Stores
Online
Others
Global Frozen Berries Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Frozen Berries market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
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Another significant aspect fueling the market's expansion is the rising demand for fruits from outside the region. People are now more familiar with the cultures and lifestyles of various countries and areas thanks to the internet and other forms of media. Due to their expanded availability across all retail channels and their quick uptake by customers who are health-conscious, some regionally specialised food products have gained worldwide popularity. Fruits come in more than 2000 distinct varieties, and people all around the world eat them. Many of these products are only growing in a small geographic area, but they are becoming more and more popular worldwide. Thus, these fruits are exported after being refrozen.
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