Free From Food Market Size, Share & Trends, Industry Analysis Report

Free From Food Market: Overview
A subset of clean-label edible goods that are useful for preserving wellbeing and health is referred to as "free-from food." They mostly consist of lactose-free, vegan, GMO-free, and gluten-free food items. Various types of fruits, vegetables, meat, grains, legumes, spices, dairy products, etc. are included in free-from food. These items are grown in accordance with strict guidelines and are devoid of pesticides, synthetic fertilisers, hormones, antibiotics, and other chemicals. The need for clean-label food items and increased consumer health consciousness are the main factors driving the growth of the free-from food market worldwide.

The demand for healthy food products is currently increasing due to the rising prevalence of several lifestyle disorders, including diabetes, obesity, cardiovascular diseases, etc. The market for free-from food is also being driven by growing worries about the use of artificial additives, preservatives, and GMOs in traditionally processed food products. In addition, rising consumer living standards backed by rising disposable income levels have increased per capita spending on high-end and luxury food items. Additionally, the prevalence of lactose- and gluten-related illnesses has prompted a shift toward a healthy lifestyle, especially among millennials. The market is also being driven by an increase in the demand for processed and frozen product options due to consumers' busy schedules and inactive lifestyles.

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In addition, the market is being further stimulated by the rising social media trends and numerous celebrity endorsements endorsing the consumption of gluten-free, vegan, and low-calorie food products. Moreover, the market for clean-label products with a long shelf life and high nutritional value has been strengthened by the global superfood industry's expansion.

Demand:
A food product with a clean label is one that uses only natural, well-known, straightforward components that are simple to identify, comprehend, and pronounce. Artificial ingredients or synthetic chemicals are not used. Food producers are no longer allowed to use artificial ingredients or chemical additives in their food manufacturing because to consumer preferences for foods with fewer ingredients. Leading certification and labelling organisations from all over the world have ordered businesses to provide accurate labelling on their food packaging. One of the main reasons why products are recalled is because of improper packaging or labeling. As a result, some of the top businesses are creating a variety of organic and plant-based foods without sacrificing their functionality. For instance, Cargill created a variety of plant-based lecithin last year to help bakers produce bread that is allergen-free and clean labeled.

Global Free From Food Market: Major Players
Schär
eco united GmbH
Hain Celestial
Hammermühle
Hanneforth food for you GmbH & Co.KG
Alpro
Doves Farm
ZEBIAN Gesundkost OHG

Global Free From Food Market: Types
Gluten-free
Lactose-free
Trans-free
Allergen-free

Global Free From Food Market: Applications
Fat & Oils
Beverage
Bakery & Cereal Products
Dairy
Snacks

Global Free From Food Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Free From Food market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.

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Following the COVID-19 epidemic, food labelling may be subject to more scrutiny. The International Food Safety Authorities Network (INFOSAN) Secretariat and national food safety authorities are looking for more data on the potential contribution of food to the spread of the virus through domestic and international trade. To prevent the spread of COVID-19 through food, the World Health Organization has recommended specific guidelines for maintaining food safety and hygienic practices. These trends will increase demand for foods with clean labels, which will then be free of allergens.

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