Shiitake Mushrooms Market Analysis, Key Company Profiles, Types, Applications and Forecast

Shiitake Mushrooms Market: Overview
In 2019, the United States produced about 375 million kg, placing it second overall. Since 2017, the nation's production has decreased, falling by 11% from 2017 to 2019. While the demand from end users is increasing, prices increased by 6% in 2017-18 and 3% in 2018-19 as a result. The American government is consistently raising import taxes, which also raises the cost of mushrooms. As it contains almost 3.3 g of protein per 100 g, mushrooms are one of the vegan foods that are high in protein. The main protein source in the western diet has traditionally been meat.
Customers are paying more attention to labels and preferring items with natural components.

Cosmetics with "clean labels" that are made
from plant extracts rather than synthetic components are becoming increasingly popular. Thus, the use of botanical components in cosmetic formulations by personal care and beauty product manufacturers is rising, which is anticipated to have a favourable effect on demand. Due to their high water content, mushrooms have a short shelf life of one to three days. In order for cultivation to be effective, post-harvest storage and transportation are essential.

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Furthermore, lockdowns have been implemented as a result of the COVID-19 epidemic to stop the disease's spread. The logistics or goods transportation industry experienced a slowdown in the early months of the pandemic as a result of the shortage of personnel and the uncertainty the pandemic caused. Given the short shelf life of mushrooms, this caused growers to suffer significant losses. Therefore, it is anticipated that the market growth over the forecast period will be constrained by mushrooms' short shelf life.
Due to their multiple nutritional advantages and shorter spore incubation times, they are widely cultivated around the world. Furthermore, the market is anticipated to be driven by their reduced cost when compared to their competitors. Shiitake products are well-liked all over the world, largely because of their savoury flavour and wide range of health advantages. These mushrooms can be eaten fresh or processed in the form of dried mushrooms; however, due to their umami flavor, dried shiitake mushrooms are more widely consumed.

Global Shiitake Mushrooms Market: Major Players
Hirano Mushroom LLC
Bonduelle SA
Fresh Mushroom Co., Ltd
Aarson Foods B.V.
Banken Champignons

Global Shiitake Mushrooms Market: Types
Wild Type
Cultivated Type

Global Shiitake Mushrooms Market: Applications
Large Supermarket/Convenience Store
Vegetable Market
Farm

Global Shiitake Mushrooms Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Shiitake Mushrooms market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.

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Due to its potent, spicy aroma, meaty texture, and earthy flavor, Matsutake product type is expensive and in high demand in Japan. The Matsutake product type was listed as an endangered species on the most recent Red List published by the International Union for Conservation of Nature (IUCN) in July 2020 as a result of a decline in its rate of global growth. As a result, Matsutake mushrooms' market penetration in the upcoming years is probably going to be constrained by their low availability and high cost.

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