Chocolate Couverture Market Size, Industry Analysis & Forecast to 2030

Global Chocolate Couverture Market: Overview

Chocolate couverture is made from cocoa beans and contains a higher percentage of cocoa butter (nearly 32% to 39%) than regular eating and baking chocolate. The additional cocoa butter in the couverture, when combined with proper tempering, gives the chocolate a creamy mellow flavour, more sheen, and a firm snap sound when broken. Chocolate couverture is distinguished by favourable characteristics such as crystallisation of cocoa butter. Chocolate couverture is made by carefully selecting cocoa butter crystals that are naturally in the higher stable crystal form and preserving them in chocolates. This preservation of stable crystals is responsible for the smooth and perfect texture of the couverture. To be properly labelled with 'couverture,' chocolate products must contain at least 35% total dark cocoa solids, 2.5% dry non-fat cocoa solids, and 31% cocoa butter. Chocolate couverture's high content of dark cocoa solids and cocoa butter gives it a distinct flavour profile that expresses the intensity of the cocoa flavour in its purest form.

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The improvement of various countries' economies has resulted in an increase in disposable income and a higher standard of living, which has had an impact on the rising trend of premiumization and consumption of premium products in the food and beverage segment. Couverture chocolate is gaining popularity in the premium product segment due to the presence of a higher percentage of cocoa butter in comparison to the other ingredients. In contrast to regular chocolate, couverture chocolates are ground to a finer texture during the grinding process, resulting in superior flavour and texture. Cacao chocolate's improved flavour and texture make it ideal for enrobing and tempering bonbons, truffles, and other fine candies.

Factors Driving the Growth:

Chocolate couverture is gaining popularity in a variety of industries, including food and beverage processing, ice cream and frozen desserts, confectionery, and bakery, due to its high cocoa butter content, intense chocolaty flavour, and smooth & creamy texture. Furthermore, the couverture can be melted and re-melted, making it suitable for a wide range of applications such as filling, moulding, and glazing in a variety of industries. Chocolate couverture, also known as cooking chocolate, is widely used in the production of a variety of chocolate products such as flavoured milk, crackles, ice cream, brownie, chocolate covers foods, cake, cookies, fudge, and biscuits, among others. As a result, rising global demand for the aforementioned products is expected to create lucrative growth opportunities in the market.

Global Chocolate Couverture Market: Major Players
Struben Couverture Chocolate Factory
Cocoa Processing Company Limited (CPC
Lindt
Barry Callebaut AG
The Hershey Company
Valrhona
El Rey
Callebaut
Felchlin
Amano
Guittard

Global Chocolate Couverture Market: Types
Milk Chocolate
Dark Chocolate

Global Chocolate Couverture Market: Applications
Bakery Industry
Chocolates and Confectionaries
Direct to Consumer

Global Chocolate Couverture Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Chocolate Couverture market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.

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With rising demand for a wide range of chocolate products such as dark chocolates, milk chocolates, flavoured chocolates, choco chips, and others, leading chocolate manufacturers are increasingly focusing on increasing production capacity. For example, in 2020, Barry Callebaut, one of the world's largest chocolate manufacturers, announced an investment of $9.59 million in expanding its production capacity in Mina Gerais, Brazil. Because chocolate couverture is one of the main ingredients used in the production of chocolate products, such developments are expected to favour market growth.

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