Sugar Free & Alternative Market

Global Sugar Free & Alternative Market: Overview

Sugar-free ice cream is a type of ice cream that is made by replacing sugar with sugar alcohol. Sugar alcohols are sugar-derived compounds that have a similar taste and appearance to sugar but contain fewer calories. Sugar alcohols such as xylitol, erythritol, sorbitol, and maltitol are examples of popular sugar alcohols that can be used to make sugar-free ice cream.
Sugar-free ice cream is perceived as a healthier alternative to regular ice cream due to fewer calories and fewer negative health effects. This is a major factor driving the global growth of the sugar-free ice cream market. Furthermore, the rising prevalence of diabetes, obesity, and heart disease is increasing demand for sugar-free ice cream.

Market Dynamics:

Consumers are becoming more aware of their nutritional needs as they have easy access to nearly infinite information. As a result, consumers have become more conscious of making healthier food and beverage choices. Because of rising health concerns, they are increasingly demanding healthier, lower-calorie foods and beverages. According to the US Department of Health and Human Services' 2020 National Diabetes Statistics Report, 10.5% of the US population had diabetes in 2018, 13.0% of all US adults had diabetes, 2.8% of all US adults met laboratory criteria for diabetes but were unaware of or did not report having diabetes, and 21.4% of all US adults were diagnosed with diabetes. As people's health conditions worsen, there is a greater demand for low-calorie food and beverage products to help them maintain a healthy diet.

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Global Sugar Free & Alternative Market: Major Players
MacAndrews & Forbes Incorporated
PureCircle Ltd.
Unilever
JK Sucralose Incorporation
Ajinomoto Co. Inc.
Ingredion Incorporation
Mars
Nestle
Archer Daniels Midland Company
E. I. du Pont de Nemours and Company
Tate & Lyle PLC
Kellogg
Roquette Freres S.A.
Hershey
Cargill Incorporated

Global Sugar Free & Alternative Market: Types
Sugar-Free Beverages
Sugar-Free Dairy Products
Sugar-Free Confectionery
Sugar-Free Ice-Creams
Sugar-Free Bakery Products

Global Sugar Free & Alternative Market: Applications
Online
Offline

Global Sugar Free & Alternative Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Sugar Free & Alternative market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.

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Demand:

Because of growing consumer concerns about health and the perception that diet directly affects health, the rise of functional foods and dietary supplements has played a key role in healthy habits in recent years. Global demand for functional foods is being driven primarily by rising consumer awareness of micronutrient deficiencies, rising health concerns, rising disease occurrences, and rising disposable income. Furthermore, the global rise in chronic diseases is increasing consumer interest in nutritional food.

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