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Soy Protein Market Share, Analysis, Growth, Trends And Industry Report 2022-2031
Soy Protein Market Forecast
https://www.thebusinessresearchcompany.com/global-market-reports
According to The Business Research Company's Soy Protein market report, The soy protein market reached a value of nearly $9,358.4 million in 2021, having grown at a compound annual growth rate (CAGR) of 5.2% since 2016. The global soy protein market size is expected to grow from $9,358.4 million in 2021 to $11,893.3 million in 2026 at a rate of 4.9%. The global soy protein market size is then expected to grow at a CAGR of 4.5% from 2026 and reach $14,839.5 million in 2031.
The increasing adoption of plant-based meat in restaurant menus is expected to drive the soy protein market in the forecast period. Big fast food chains, grocers, and food manufacturers are focusing on sustainability targets, committing to increasing and promoting plant-based offerings, which are much less carbon-intensive than conventional meat and dairy products.
View Our Buying Options For The Soy Protein Market Report Here:
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The Soy Protein Market Is Segmented -
By Product Type:
a) Soy Protein Concentrates
b) Soy Protein Isolates
c) Textured Soy Protein
d) Soy Flour, Grits, and Chunks
By Nature:
a) Organic Soy Protein
b) Conventional Soy Protein
By Form:
a) Powder
b) Ready To Drink
c) Bars
d) Capsules And Tablets
e) Other Forms
By Application:
a) Meat Alternatives
b) Functional Foods
c) Dairy Replacers
d Infant Foods
e) Other Applications
By Distribution Channel:
a) Specialty Store
b) Convenience Store
c) E-Commerce Or Online Sale Channel
d) Supermarket Or Hypermarket
By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. North America was the largest region in the Soy Protein market.
Major competitors in the Soy Protein market include Archer-Daniels-Midland Company, Wilmar International Limited, CHS Inc, Cargill, Incorporated, Fuji Oil Company Ltd
See The Full Soy Protein Market Report Here:
https://www.thebusinessresearchcompany.com/report/soy-protein-market
The soy protein market consists of sales of proteins by entities (organizations, sole traders, and partnerships) that are derived from soya bean, a widely grown crop. The soybean is a legume, which grows in pods containing seeds. Soy protein is made by processing soybeans to create a superior protein source for consumption. This kind of protein contains high levels of saturated fat and dietary cholesterol. Soy protein also has folate, potassium and fiber, and the quality of soy protein is similar to animal protein and higher than the quality of nearly all other plant proteins.
The Table Of Content For The Soy Protein Market Include:
1. Soy Protein Market Executive Summary
2. Table of Contents
3. List of Figures
4. List of Tables
5. Report Structure
6. Introduction
……
20. Soy Protein Market Competitive Landscape And Company Profiles
21. Key Mergers And Acquisitions In The Soy Protein Market
22. Soy Protein Market Opportunities And Strategies
23. Soy Protein Market, Conclusions And Recommendations
24. Appendix
The Business Research Company's "Global Soy Protein Opportunities And Strategies Market Report - Forecast To 2030" is the most comprehensive report available in market, providing data and statistics from over 60 geographies analyzed in more than 2500 market segments. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. Additionally, it evaluates the market's historic and projected growth and identifies significant trends and strategies that can be used to outperform the competitors in the sector.
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The Business Research Company (www.thebusinessresearchcompany.com) is a market intelligence firm that excels in company, market, and consumer research. Located globally, it has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services, chemicals, and technology.
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