Press release
Fructose Market - Opportunities, Share, Growth and Competitive Analysis and Forecast 2029
Industry Analysis
Fructose is a monosaccharide with a similar chemical formula to glucose but a distinct molecular structure. Fructose is used to improve the quality, taste, and texture of food and beverages. Furthermore, the product's low Glycemic Index (GI) when compared to table sugar is likely to drive demand. The United States is expected to grow significantly due to rising consumer awareness about eating a healthy diet.
Fructose is a simple monosaccharide found in many plants and bonded to glucose to form the disaccharide sucrose. Fructose can be extracted in crystalline and liquid forms, is less toxic, and does not promote calorie increase. It is one of the sugars found naturally in fruits and vegetables, and the hydrolysis of starch into glucose is the primary source of fructose. It is one of three dietary monosaccharides, along with glucose and galactose that are directly absorbed into the bloodstream during digestion.'
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