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Food Pathogen Testing Market is expected to reach $9.8 billion by 2027 and It is projected to grow at a CAGR of 8% from 2020 to 2027

10-19-2022 02:30 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Market Research Corridor

Food Pathogen Testing

Food Pathogen Testing

The latest competent intelligence report published by Market Research Corridor with the title "An increase in demand and Opportunities for Global Food Pathogen Testing Market 2022" provides a sorted image of the Food Pathogen Testing industry by analysis of research and information collected from various sources that have the ability to help the decision-makers in the worldwide market to play a significant role in making a gradual impact on the global economy. The report presents and showcases a dynamic vision of the global scenario in terms of market size, market statistics, and competitive situation.

๐“๐ก๐ž ๐Ÿ๐จ๐จ๐ ๐ฉ๐š๐ญ๐ก๐จ๐ ๐ž๐ง ๐ญ๐ž๐ฌ๐ญ๐ข๐ง๐  ๐ฆ๐š๐ซ๐ค๐ž๐ญ ๐ข๐ฌ ๐ž๐ฑ๐ฉ๐ž๐œ๐ญ๐ž๐ ๐ญ๐จ ๐ซ๐ž๐š๐œ๐ก $๐Ÿ—.๐Ÿ– ๐›๐ข๐ฅ๐ฅ๐ข๐จ๐ง ๐›๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ•, ๐Ÿ๐ซ๐จ๐ฆ $๐Ÿ“.๐Ÿ’ ๐›๐ข๐ฅ๐ฅ๐ข๐จ๐ง ๐ข๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ—. ๐ˆ๐ญ ๐ข๐ฌ ๐ฉ๐ซ๐จ๐ฃ๐ž๐œ๐ญ๐ž๐ ๐ญ๐จ ๐ ๐ซ๐จ๐ฐ ๐š๐ญ ๐š ๐‚๐€๐†๐‘ ๐จ๐Ÿ ๐Ÿ–% ๐Ÿ๐ซ๐จ๐ฆ ๐Ÿ๐ŸŽ๐Ÿ๐ŸŽ ๐ญ๐จ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ•.
Food pathogen testing is defined as a process that helps monitor the presence of life-threatening bacteria or microorganisms in food. Food pathogen testing is primarily important in the food industry because there are approximately 31 known viruses and bacteria that cause pathogens that can cause harmful food-borne diseases. This test method is used at all stages of food production to ensure food safety. Increasing safety concerns and regulations due to the number of food poisoning cases are driving the growth of the food pathogen testing market. In addition, advances in various food pathogen testing methods such as polymerase chain reaction and immunomagnetic separation and limited detection time have led to the adoption of food pathogen testing by various participants in the food industry.

๐˜ผ ๐™จ๐™–๐™ข๐™ฅ๐™ก๐™š ๐™ง๐™š๐™ฅ๐™ค๐™ง๐™ฉ ๐™˜๐™–๐™ฃ ๐™—๐™š ๐™ซ๐™ž๐™š๐™ฌ๐™š๐™™ ๐™—๐™ฎ ๐™ซ๐™ž๐™จ๐™ž๐™ฉ๐™ž๐™ฃ๐™œ ๐™–๐™ฉ: https://marketresearchcorridor.com/request-sample/7111/

Increased rapid pathogen testing in dairy production is expected to boost food pathogen testing market growth

Food pathogen screening technology continues to be improved and used with advances in food safety technology. Dairy producers today have a wide range of options for accurate and rapid pathogen testing for a wide range of products, facilities and workflows. Rapid food pathogen screening technology is based on a variety of chemicals to detect target pathogens in the most effective and efficient manner. Enzyme Linked Fluorescent Assay (ELFA)-based technology targets specific cell surface receptors of pathogens for identification. Polymerase chain reaction (PCR)-based technology targets the DNA inside each pathogen.

๐—ง๐—ต๐—ฒ ๐—Ÿ๐—ฒ๐—ฎ๐—ฑ๐—ถ๐—ป๐—ด ๐—ฃ๐—น๐—ฎ๐˜†๐—ฒ๐—ฟ๐˜€ ๐—ถ๐—ป๐˜ƒ๐—ผ๐—น๐˜ƒ๐—ฒ๐—ฑ ๐—ถ๐—ป ๐˜๐—ต๐—ฒ ๐—ด๐—น๐—ผ๐—ฏ๐—ฎ๐—น ๐—™๐—ผ๐—ผ๐—ฑ ๐—ฃ๐—ฎ๐˜๐—ต๐—ผ๐—ด๐—ฒ๐—ป ๐—ง๐—ฒ๐˜€๐˜๐—ถ๐—ป๐—ด ๐—บ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—ฎ๐—ฟ๐—ฒ:

โœค SGS SA
โœค Bureau Veritas
โœค Intertek Group Plc
โœค Eurofins Scientific
โœค Mรฉrieux NutriSciences.
โœค ifp Institut fรผr Produktqualitรคt GmbH
โœค ALS Limited
โœค AsureQuality
โœค Microbac Laboratories
โœค FoodChain ID Group Inc

Based on Type Food Pathogen Testing market is segmented into

โœค E. coli
โœค Salmonella
โœค Listeria
โœค Campylobacter
โœค Others

Based on the Technology Food Pathogen Testing market is segmented into

โœค Traditional Technology
โœค Rapid Technology

......... More Segmentation

๐™‚๐™š๐™ฉ ๐™‹๐˜ฟ๐™ ๐˜ฝ๐™ง๐™ค๐™˜๐™๐™ช๐™ง๐™š ๐™ƒ๐™š๐™ง๐™š ๐™—๐™ฎ ๐˜พ๐™ก๐™ž๐™˜๐™ ๐™ž๐™ฃ๐™œ: https://marketresearchcorridor.com/request-sample/7111/

๐——๐—ฒ๐—ฒ๐—ฝ ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต ๐—œ๐—ป๐˜€๐—ถ๐—ด๐—ต๐˜๐˜€
According to the World Health Organization (WHO), contaminated food caused 600 million food-borne diseases worldwide in 2020. Growing concerns regarding unsanitary food storage and consumption will drive the need for pathogen screening services. Food-based diseases can seriously affect both young and elderly populations. Children under the age of 5 make up nearly 30% of food-borne deaths. The market prospects for the next few years will be favorable due to the growing interest in pediatric health and nutrition.

Lack of awareness and compliance with food and safety norms among manufacturers and lack of infrastructure are some of the key factors hampering food pathogen testing market growth. There is a significant need among governments in developing countries to keep a better record of resource mobilization. It will help improve infrastructure development and improve food management capabilities. However, increased government and international support from organizations such as the World Bank, UN FAO, WHO and others will increase awareness of food inspection and its importance.

The above information is provided on a regional and country basis for the following:
โœค North America: USA, Canada, Mexico, etc.
โœค Asia-Pacific: China, Japan, Korea, India, and Southeast Asia
โœค The Middle East and Africa: Saudi Arabia, the UAE, Egypt, Turkey, Nigeria, and South Africa
โœค Europe: Germany, France, the UK, Russia, and Italy
โœค South America: Brazil, Argentina, Columbia, etc.

๐™‚๐™š๐™ฉ ๐™Ž๐™–๐™ข๐™ฅ๐™ก๐™š ๐™ง๐™š๐™ฅ๐™ค๐™ง๐™ฉ ๐™ƒ๐™€๐™๐™€: https://marketresearchcorridor.com/request-sample/7111/

Some of the Major Points of TOC cover:

Chapter 1: Techniques & Scope

1.1 Definition and forecast parameters
1.2 Methodology and forecast parameters
1.3 Information Sources

Chapter 2: Latest Trends Summary

2.1 Regional trends
2.2 Product trends
2.3 End-use trends
2.4 Business trends

Chapter 3: Food Pathogen Testing Industry Insights

3.1 Industry fragmentation
3.2 Industry landscape
3.3 Vendor matrix
3.4 Technological and innovative landscape

Chapter 4: Food Pathogen Testing Market, By Region

Chapter 5: Company Profiles

5.1 Company Overview
5.2 Financial elements
5.3 Product Landscape
5.4 SWOT Analysis
5.5 Systematic Outlook

Chapter 6: Assumptions and Acronyms

Chapter 7: Research Methodology

Chapter 8: Contact (Continue . . .)

Purchase of Food Pathogen Testing Market Report at: https://marketresearchcorridor.com/buy-now/

Finally, the report Food Pathogen Testing Market 2022 provides an industry development game plan, the industry information source, research findings, an appendix, and a conclusion. The report offers precise clarification of the market by highlighting the market manufacturing procedure, market competitors, sellers and merchants classification, the implementation of innovation, and business improvement designs. All these details will reassure clients of future plans and actions intended to compete with other players in the market. Further, the most recent improvements in the market are displayed.

About Us:

Market Research Corridor is a global market research and management consulting firm serving businesses, non-profits, universities and government agencies. Our goal is to work with organizations to achieve continuous strategic improvement and achieve growth goals. Our industry research reports are designed to provide quantifiable information combined with key industry insights. We aim to provide our clients with the data they need to ensure sustainable organizational development.

Contact Us:

Avinash J

Market Research Corridor

Phone : +1 518 250 6491

Email: Sales@marketresearchcorridor.com

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