Collagen Market Overview, Industry Growth Statistics, Size, Segmentation and Forecast 2022-2027

According to IMARC Group's latest research report, titled "Collagen Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027," The global collagen market size reached US$ 8.8 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 12.9 Billion by 2027, exhibiting a growth rate (CAGR) of 6.97% during 2022-2027.

Collagen is a protein in the human body that is generally found in tendons, muscles, bones, and skins, which forms a scaffold to provide strength and structure. It is an essential structural protein in the extracellular matrix in the various connective tissues in the body. It is extensively used in medical and cosmetics applications as it helps repair body tissues. Some factors that can deplete the collagen levels within the body include high sugar consumption, autoimmune disorders, and excessive exposure to sunlight.

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Global Industry Growth Drivers:

The global market is majorly driven by the rising geriatric population that is prone to developing diseases. In line with this, the growing health and personal care awareness is positively influencing the market. Furthermore, heavy investments by numerous global companies to launch new products are creating a positive outlook for the market. Apart from this, the widespread usage of gelatin by the food and beverage sector to enhance the consistency and stability of food and provide nutritious food to consumers is catalyzing the product demand. Moreover, the growing usage of collagen products in the food and beverage industry, along with an upsurge in demand from the cosmetics industry, is strengthening the market. Additionally, the changing lifestyle preferences and the rising demand for functional ingredients in food products are providing a boost to the market.

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Key Market Segmentation:

Competitive Landscape:

The competitive landscape of the market has been examined, with some of the key players being Advanced BioMatrix Inc., Collagen Solutions Plc (Rosen's Diversified Inc.), Connoils LLC, Croda International Plc, Gelita AG, Gelnex, ITALGELATINE S.p.A., Koninklijke DSM N.V., Lapi Gelatine S.p.a. , Nippi Collagen NA Inc. (Nippi Inc), Nitta Gelatin NA Inc., Rousselot (Darling Ingredients) and Tessenderlo Group.

Breakup by Source:

• Bovine
• Porcine
• Poultry
• Marine
• Others

Breakup by Product:

• Gelatin
• Hydrolyzed Collagen
• Native Collagen
• Synthetic Collagen
• Others

Breakup by Application:

• Food and Beverages
o Functional Food
o Functional Beverages
o Dietary Supplements
o Confectionary
o Desserts
o Meat Processing

• Healthcare
o Bone and Joint Health Supplements
o Wound Dressing
o Tissue Regeneration
o Medical Implants
o Cardiology
o Drug Delivery

• Cosmetics
o Beauty Supplements (Nutricosmetics)
o Topical Cosmetic Products

• Others


Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

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This release was published on openPR.