Food Dehydrators Market Rising Demand for Healthy Food Products and Increasing Trend of Home Cooking

According to Precision Business Insights (PBI), the latest report the global Food Dehydrators market is expected to be worth USD 1,945.3 million in 2021 and projected to grow at 6.7% CAGR from 2022 to 2028. The increased need for dry freezing dehydration technologies, notably in the food processing sector, is moving the global food dehydrator market ahead. Food dehydrators are also used in the packaged food sector, supporting the growth of the global industrial food dehydrator market. As a result of increased food waste, the globe is having trouble fulfilling basic food demands.

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The Horizontal Airflow Segment is Dominating the Food Dehydrators Market:
Based on the type, the market is segmented into Vertical Airflow, Horizontal Airflow. Horizontal airflow segment is anticipated to grow during the forecasting period owing to Horizontal airflow dehydrators are more popular than vertical technology dehydrators because the tastes of food items are more likely to mix in vertical airflow technology since moisture-containing air is discharged from the bottom or top over other food items. Because the fruits and vegetables towards the bottom dehydrate faster, the trays must be replaced regularly.

North America Leads Food Dehydrators Market:
North America is expected to hold a significant market share in the global food dehydrators market. Factors influencing the growth of market across the North America region is increase in demand for quality food products coupled with rapid growth in food sector across the USA and Canada. Moreover, rise in R&D for the development of advanced technologies, increase in adoption of food dehydrators from residential and commercial sectors are immense boost the market over the forecast years. In addition, the demand for food dehydrators across the Germany, France, UK and other Europe countries due to rise in demand for longer shelf-life food products, grow in disposable income, and rise in number of end users across these countries leads to growth in Europe food dehydrators market in the future.

Strategic New Product Launches, Mergers, Acquisitions and Agreements are the key strategies adopted by market players:
Global Food Dehydrators market further reveals that the key players increasingly adopting strategies such as launch of newer products, product launches, and long-term alliance to improve market revenue share and gaining significant geographic presence across the region. For instance, In Jan 2021. Treasure8 collaborated with Mariani for food dehydration innovation. The California startup company will use its exclusively licensed technology to help the 115-year-old dried fruit company bring healthier and tastier food to consumers worldwide.

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The food dehydrators market is segmented based on type, basis on energy source, end use and geography.
Based on the Type, the market is segmented into the following:
• Vertical Airflow
• Horizontal Airflow

Based on the Energy source, the market is segmented into the following:
• Electric
• Biofuel
• Solar
• Others

Based on the End use, the market is segmented into the following:
• Residential
• Industrial
• Commercial

Based on Geography, the market is segmented into the following:
• North America
• Europe
• Asia Pacific
• Latin America
• MEA

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Key player's profiles in the food dehydrators market report are Excalibur Dehydrator, Koolatron Corporation, NESCO, National Presto Industries, Inc., Hamilton Beach Brands, Inc., Lem Products Holding LLC, Tribest Corporation, The Sausage Maker, Inc., NutriChef Kitchen, LLC, Buffalo Appliances, Others.

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